Places to eat in Singapore
#76
Original Poster
Join Date: Dec 2012
Posts: 1,677
#77
Original Poster
Join Date: Dec 2012
Posts: 1,677
Shinji by Kanesaka - St. Regis
It's been a long time since I last posted anything in this thread on food reviews.
This was my recent meal at Shinji by Kanesaka which is at the St. Regis hotel in Singapore.
I went for the lunchtime Omakase Yume menu ($250). Everyone else at the restaurant appeared to go for the Chef's Omakase Special ($300).
The food really was truly exquisite, so I hope you enjoy the video.
I've moved to this format as I found managing my photos on flickr to be a pain. There's no commentary on these videos, but in future, I will try to add more details on locations and so on.
If you enjoyed it, please do subscribe to and like my YouTube channel as I will become more active with videos and will upload them here as well.
This was my recent meal at Shinji by Kanesaka which is at the St. Regis hotel in Singapore.
I went for the lunchtime Omakase Yume menu ($250). Everyone else at the restaurant appeared to go for the Chef's Omakase Special ($300).
The food really was truly exquisite, so I hope you enjoy the video.
I've moved to this format as I found managing my photos on flickr to be a pain. There's no commentary on these videos, but in future, I will try to add more details on locations and so on.
If you enjoyed it, please do subscribe to and like my YouTube channel as I will become more active with videos and will upload them here as well.
#78
Original Poster
Join Date: Dec 2012
Posts: 1,677
Afternoon tea at the Atlas Bar
I recently had the opportunity to try out the afternoon tea at the Atlas bar in Singapore.
For those of you that don't know the Atlas Bar go check out their website - Home Atlas
Back to the high tea. Well what an experience. There are a lot of places that serve afternoon/high tea but this is definitely going to once at least.
As a warning, this isn't a buffet so don't expect to be totally bursting afterwards. I enjoyed myself and didn't feel uncomfortable when I left, which is new
Is there any where you want me to try in the Asian region? Let me know! I am always looking for new places to try!
And as always please like the video and subscribe to the channel
For those of you that don't know the Atlas Bar go check out their website - Home Atlas
Back to the high tea. Well what an experience. There are a lot of places that serve afternoon/high tea but this is definitely going to once at least.
As a warning, this isn't a buffet so don't expect to be totally bursting afterwards. I enjoyed myself and didn't feel uncomfortable when I left, which is new
Is there any where you want me to try in the Asian region? Let me know! I am always looking for new places to try!
And as always please like the video and subscribe to the channel
#79
Join Date: Sep 2009
Location: YYZ
Programs: Hilton Diamond, Marriott Bonvoy Lifetime PE, AC Altitude SE100K-1MM
Posts: 308
JAAN
Thanks for this thread and esp. the reports from @SQTraveller.
It was difficult to choose a couple of "nicer" meals during our short stay in Singapore (remaining meals were at Hawker Centres), but we were fortunate enough to book a lunch at JAAN, by Chef Kirk Westaway, located on the 70th floor of the Swisshotel The Stamford.
The decor of the restaurant was beautiful, and there was a fantastic view towards the water as well as the city. Having just arrived in Singapore in the morning, it helped us situate ourselves regarding places to visit after our feast.
We, like most of the other diners, opted for the full tasting menu (~S$170) (with wine by the glass rather than by flight as we were jet-lagged and wanted to sight-see after lunch). The food was inventive, presented beautifully and tasted AMAZING. Portions were generous, and there were "extras" like a huge loaf of sourdough bread; foccacia with parmesan; a palate cleanser and an extra dessert (unique to us due to nut-sensitivity). Service was attentive but unobtrusive. We were very full at the end of it all and very happy!
(Just realized I'm missing a photo of the Kinmedai dish - this was presented by the Chef and we had a nice chat, so clearly we were too distracted to take a photo of the dish!)
It was difficult to choose a couple of "nicer" meals during our short stay in Singapore (remaining meals were at Hawker Centres), but we were fortunate enough to book a lunch at JAAN, by Chef Kirk Westaway, located on the 70th floor of the Swisshotel The Stamford.
The decor of the restaurant was beautiful, and there was a fantastic view towards the water as well as the city. Having just arrived in Singapore in the morning, it helped us situate ourselves regarding places to visit after our feast.
We, like most of the other diners, opted for the full tasting menu (~S$170) (with wine by the glass rather than by flight as we were jet-lagged and wanted to sight-see after lunch). The food was inventive, presented beautifully and tasted AMAZING. Portions were generous, and there were "extras" like a huge loaf of sourdough bread; foccacia with parmesan; a palate cleanser and an extra dessert (unique to us due to nut-sensitivity). Service was attentive but unobtrusive. We were very full at the end of it all and very happy!
(Just realized I'm missing a photo of the Kinmedai dish - this was presented by the Chef and we had a nice chat, so clearly we were too distracted to take a photo of the dish!)
#80
Join Date: Sep 2009
Location: YYZ
Programs: Hilton Diamond, Marriott Bonvoy Lifetime PE, AC Altitude SE100K-1MM
Posts: 308
We had High Tea at the Clifford Pier at the Fullerton Bay Hotel. We chose this location because they offered foods that incorporated local tastes, such as a Chili Crab bun, and kaya to spread onto the more traditional scones. Food was plentiful and they even offered to replenish items (although our stomachs would not allow for this). They also let you to switch up your teas if you didn't like your first choice.
We only wished that someone provided a warming about the Ondeh Ondeh; the "squirt" of sugar cane syrup was totally unexpected for the uninitiated - one person who popped the whole thing in her mouth ended up almost choking when the syrup went down the wrong pipe; another who tried to cut it in half ended up wearing syrup up her arm.
We only wished that someone provided a warming about the Ondeh Ondeh; the "squirt" of sugar cane syrup was totally unexpected for the uninitiated - one person who popped the whole thing in her mouth ended up almost choking when the syrup went down the wrong pipe; another who tried to cut it in half ended up wearing syrup up her arm.
#81
Original Poster
Join Date: Dec 2012
Posts: 1,677
Thanks for this thread and esp. the reports from @SQTraveller.
It was difficult to choose a couple of "nicer" meals during our short stay in Singapore (remaining meals were at Hawker Centres), but we were fortunate enough to book a lunch at JAAN, by Chef Kirk Westaway, located on the 70th floor of the Swisshotel The Stamford.
The decor of the restaurant was beautiful, and there was a fantastic view towards the water as well as the city. Having just arrived in Singapore in the morning, it helped us situate ourselves regarding places to visit after our feast.
We, like most of the other diners, opted for the full tasting menu (~S$170) (with wine by the glass rather than by flight as we were jet-lagged and wanted to sight-see after lunch). The food was inventive, presented beautifully and tasted AMAZING. Portions were generous, and there were "extras" like a huge loaf of sourdough bread; foccacia with parmesan; a palate cleanser and an extra dessert (unique to us due to nut-sensitivity). Service was attentive but unobtrusive. We were very full at the end of it all and very happy!
(Just realized I'm missing a photo of the Kinmedai dish - this was presented by the Chef and we had a nice chat, so clearly we were too distracted to take a photo of the dish!)
It was difficult to choose a couple of "nicer" meals during our short stay in Singapore (remaining meals were at Hawker Centres), but we were fortunate enough to book a lunch at JAAN, by Chef Kirk Westaway, located on the 70th floor of the Swisshotel The Stamford.
The decor of the restaurant was beautiful, and there was a fantastic view towards the water as well as the city. Having just arrived in Singapore in the morning, it helped us situate ourselves regarding places to visit after our feast.
We, like most of the other diners, opted for the full tasting menu (~S$170) (with wine by the glass rather than by flight as we were jet-lagged and wanted to sight-see after lunch). The food was inventive, presented beautifully and tasted AMAZING. Portions were generous, and there were "extras" like a huge loaf of sourdough bread; foccacia with parmesan; a palate cleanser and an extra dessert (unique to us due to nut-sensitivity). Service was attentive but unobtrusive. We were very full at the end of it all and very happy!
(Just realized I'm missing a photo of the Kinmedai dish - this was presented by the Chef and we had a nice chat, so clearly we were too distracted to take a photo of the dish!)
Can't wait to try JAAN next!!!!!!
#82
Join Date: Oct 2008
Location: SYD
Programs: BA Silver, IC Plat Elt, Hilton Diamond, QF silver
Posts: 217
I've got one night in SIN coming up next month, I'm keen to try the Hawker experience with my 5 year old son, any recommendations for some great satay?
thanks guys
thanks guys
#83
Original Poster
Join Date: Dec 2012
Posts: 1,677
We had High Tea at the Clifford Pier at the Fullerton Bay Hotel. We chose this location because they offered foods that incorporated local tastes, such as a Chili Crab bun, and kaya to spread onto the more traditional scones. Food was plentiful and they even offered to replenish items (although our stomachs would not allow for this). They also let you to switch up your teas if you didn't like your first choice.
We only wished that someone provided a warming about the Ondeh Ondeh; the "squirt" of sugar cane syrup was totally unexpected for the uninitiated - one person who popped the whole thing in her mouth ended up almost choking when the syrup went down the wrong pipe; another who tried to cut it in half ended up wearing syrup up her arm.
We only wished that someone provided a warming about the Ondeh Ondeh; the "squirt" of sugar cane syrup was totally unexpected for the uninitiated - one person who popped the whole thing in her mouth ended up almost choking when the syrup went down the wrong pipe; another who tried to cut it in half ended up wearing syrup up her arm.
#84
Original Poster
Join Date: Dec 2012
Posts: 1,677
You could try the Newton Food Centre for satay but just please for the love of all that is holy, please do not go to Lau Pa Sat - the satay (street) there is truly appalling. I don't think I've eaten worse satay anywhere else.
#85
Join Date: Jan 2005
Location: Singapore - the hot, little red dot
Programs: BA, SQ
Posts: 861
#86
Join Date: Dec 2007
Location: Virginia City Highlands
Programs: Nothing anymore after 20 years
Posts: 6,900
You might try Seah Im Food Centre which is across the harborfront. There is an indonesian stall in the middle which makes great (my opinion) Sate and Gado-Gado.
#87
Original Poster
Join Date: Dec 2012
Posts: 1,677
#88
Original Poster
Join Date: Dec 2012
Posts: 1,677
Atlas named Bar of the Year @ World Gourmet Awards 2019
For those who are interested (or who care), the Atlas Bar was recently named Bar of the Year @ the World Gourmet Awards
So I didn't actually go for a drink, but hey ... I've been
So I didn't actually go for a drink, but hey ... I've been
I recently had the opportunity to try out the afternoon tea at the Atlas bar in Singapore.
For those of you that don't know the Atlas Bar go check out their website - Home Atlas
Back to the high tea. Well what an experience. There are a lot of places that serve afternoon/high tea but this is definitely going to once at least.
https://youtu.be/z5LJYyrZwAk
As a warning, this isn't a buffet so don't expect to be totally bursting afterwards. I enjoyed myself and didn't feel uncomfortable when I left, which is new
Is there any where you want me to try in the Asian region? Let me know! I am always looking for new places to try!
And as always please like the video and subscribe to the channel
For those of you that don't know the Atlas Bar go check out their website - Home Atlas
Back to the high tea. Well what an experience. There are a lot of places that serve afternoon/high tea but this is definitely going to once at least.
https://youtu.be/z5LJYyrZwAk
As a warning, this isn't a buffet so don't expect to be totally bursting afterwards. I enjoyed myself and didn't feel uncomfortable when I left, which is new
Is there any where you want me to try in the Asian region? Let me know! I am always looking for new places to try!
And as always please like the video and subscribe to the channel
#89
Join Date: Jul 2013
Posts: 13
For both the food and the view you must check out Panamericana at the Sentosa Golf Club
https://www.panamericana.sg
Possibly the best location in Singapore, overlooking the water and the golf course they serve amazing food and an incredible menu of cocktails.
Directly opposite the Sofitel on Sentosa
https://www.panamericana.sg
Possibly the best location in Singapore, overlooking the water and the golf course they serve amazing food and an incredible menu of cocktails.
Directly opposite the Sofitel on Sentosa
#90
Original Poster
Join Date: Dec 2012
Posts: 1,677
For both the food and the view you must check out Panamericana at the Sentosa Golf Club
https://www.panamericana.sg
Possibly the best location in Singapore, overlooking the water and the golf course they serve amazing food and an incredible menu of cocktails.
Directly opposite the Sofitel on Sentosa
https://www.panamericana.sg
Possibly the best location in Singapore, overlooking the water and the golf course they serve amazing food and an incredible menu of cocktails.
Directly opposite the Sofitel on Sentosa