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May 25, 2005, 12:58 am
#2
Join Date: Apr 2005
Location: Sydney, Australia (from time to time)
Programs: QF-LTS & P, SQ-TPPS, IC-RA, HH-D, *wood G, Others
Posts: 1,729
Have a look here:
http://www.airlinemeals.net/
http://www.airlinemeals.net/
May 25, 2005, 2:22 pm
#3
Join Date: Aug 2004
Location: Europe
Posts: 2,341
Raffles Menu SQ320 in March 05 (with annotations)
LUNCH
A savoury Note
tian of lobster-avocado with gazpacho sauce sauce and mesclun ^
The Main Event
Chilean bass fillet with braised lentil in horseradish veloute (exclusively created by Gordon Ramsey, London)
Ayam lemak merah
Chicken in spicy coconut gravy, mixed vegetables and steamed rice
Seared tournedos of beef in black peppercorn sauce with capponata and new potatoes
Spinach fettucine Milanese
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Movenpick stracciatella ice cream with citrus coulis ^
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
DINNER MENU
To Nibble On ...
Satay ^ ^
A savoury Note
Garden sald with marinated salmon and roasted ribbon vegetables
The Main Event
Lamb goulash
Thai style chicken masaman curry with vegetable omelette and steamed rice ^
Sauteed sliced veal marengo with seasonal vegetables and roesti potatoes
Wok fried scallops in Oriental XO sauce with seasonal vegetables and ee-fu noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Coconut panna cotta with mosaic of fruits ^ ^
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
--------------
Whew! I felt like CGK and StarG there for a moment ... with a lot less glam and minus the fancy little card.
A savoury Note
tian of lobster-avocado with gazpacho sauce sauce and mesclun ^
The Main Event
Chilean bass fillet with braised lentil in horseradish veloute (exclusively created by Gordon Ramsey, London)
Ayam lemak merah
Chicken in spicy coconut gravy, mixed vegetables and steamed rice
Seared tournedos of beef in black peppercorn sauce with capponata and new potatoes
Spinach fettucine Milanese
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Movenpick stracciatella ice cream with citrus coulis ^
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
DINNER MENU
To Nibble On ...
Satay ^ ^
A savoury Note
Garden sald with marinated salmon and roasted ribbon vegetables
The Main Event
Lamb goulash
Thai style chicken masaman curry with vegetable omelette and steamed rice ^
Sauteed sliced veal marengo with seasonal vegetables and roesti potatoes
Wok fried scallops in Oriental XO sauce with seasonal vegetables and ee-fu noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Coconut panna cotta with mosaic of fruits ^ ^
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
--------------
Whew! I felt like CGK and StarG there for a moment ... with a lot less glam and minus the fancy little card.
May 25, 2005, 7:25 pm
#5
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
Originally Posted by jjpb3
LUNCH
A savoury Note
tian of lobster-avocado with gazpacho sauce and mesclun ^
A savoury Note
tian of lobster-avocado with gazpacho sauce and mesclun ^