wimpypipsqueak

Bump.....nobody can help here?

markey

I took SQ232 departing 1130hrs in early Jun 05. Below is the Menu.

lunch from sydney to singapore

appetisers
Chilled petrossian caviar
With melba toast and condiments

Medallions of lobster with mesclun salad
Sundried tomato dressing

soup
Chinese style seafood soup

Chicken consomme with root vegetables

salad
Fine field greens
Balsamic and extra virgin olive oil dressing
Thousand Island dressing

main courses
Snapper fillet in saffron vinaigrette with mussels, olives, zucchini flowers and pasta (Exclusively created by Matthew Moran of Aria Restaurant, Sydney)

Grilled Australian "Kobe" beef with port wine butter, roasted pumpkin, French beans an gratin potato

Seared breast of corn fed chicken with pine nuts in oyster sauce, Chinese greens, cauliflower, red capsicums and vegetable fried rice

Spinach tortellini with ricotta cheese in cream sauce (Specially prepared meatless selection)

cheese
Gourmet cheese

fresh fruit
A selection of fresh fruit

dessert
Warm apple tart with macadamia ice-cream and berries salad

from our bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

pralines
To end on a sweet note


refreshment from sydney to singapore

light bites
Grilled tournedos of beef with salad greens and walnut oil-sherry vinegar dressing, chilled pea soup served in cup

Yabby noodle soup
Egg noodles in stock with steamed yabby and bean sprouts

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea



Ex-SYD, I always do BTC on the Lobster Thermidor as IMO its the best tasting compared with ex-SIN. You might want to try that.

edcba

[QUOTE=markey]I took SQ232 departing 1130hrs in early Jun 05. Below is the Menu.



Now, does anyone have a recent F menu for the dinner flight (SQ 222) from SYD to SIN?

CGK

Thank you for posting. Took the same flight last May 31. Different menu items, except the first two main courses (snapper and beef).
I like baramundi as my BTC choice out from SYD.
Sorry could not find my SQ222 May menu. It was dinner and refreshments. Similar to SQ232. (If I am not mistaken)

wimpypipsqueak

Thanks for the info ^

peter11

SQ 12 Menu as of July 17, 2005

Lunch from Singapore to Tokyo

International Selection:

Canapés

Satay
With onion cucumber and spicy peanut sauce

Appetisers

Chilled petrossian caviar with Melba toast and condiments

Salmon two way light smoked salmon tartare and seared salmon with tomato sansho salsa, extra virgin olive oil

Soup

Cappuccino of haricot bean soup with truffle

Cantonese style lotus root soup with peanuts and pork

Salad
Caesar Salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

Main Courses
Veal cheeks with spring vegetables in broth and creamy horseradish potatoes

Nasi Padang
Indonesian style steamed rice with chicken in coconut cream, prawn with tamarind, fish souffle and mixed vegetables

Ceps risotto cake topped with mixed baby lettuce, shaved Parmesan cheese and drizzled tomato coulis and basil oil

Cheese
Selection of cheese with garnishes

Fresh Fruit
A selection of fresh fruit

Dessert
Warm mango tart tatin served with
Mango ice cream and raspberry coulis

From the bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note






Dinner from Tokyo to Los Angeles

International Selection:

Canapés

Satay
With onion cucumber and spicy peanut sauce

Appetisers

Chilled petrossian caviar
With Melba toast and condiments


“Kuruma ebi” prawn with avocado
tartare, sea urchin and chilled gazpacho

Soup

Oven roasted pumpkin soup with ricotta cheese
ravioli and browned sage crouton


Salad
Assorted seasonal greens
Japanese dressing
Thousand Island Dressing

Main Courses
Seabass fillet with old style mustard seeds, white wine sauce, baby seasonal vegetables and potato

Chinese style wok fried “kuro buta” pork chop with black peppercorn sauce, okra, pumpkin and fried rice

Spicy vegetables stew with polenta garnished with broad beans and Parmesan cheese

Cheese
Selection of cheese with garnishes

Fresh Fruit
A selection of fresh fruit

Dessert
Warm dark cherry crumble with vanilla ice cream, fresh cherry salad and passionfruit coulis

From the bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note


Breakfast from Tokyo To Los Angeles

International Selection

Juices

A choice of apple, tomato and freshly squeezed orange

Fruit
Fresh fruit plate

Light Starters
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Wholesome beginnings

Golden waffle served with fresh peach salad, ricotta cheese and veal sausages

Freshly prepared eggs
Baked, soft boiled or scrambled on toast serve with bacon or chicken sausage, tomato and mushrooms

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

peter11

Regarding the SQ 12 menu, I cant say I ate a lot of it. Everything I had was good but I probably only had half of the courses. I skipped the breakfast altogether as I was too full still. Hey, a whole can of caviar will do that to you!

The flight attendants on both segements to/from LAX (SQ 11 and 12) were encouraging me to eat the second meal. The attendant on SQ 12 explained that I was probably just feeling bloated. She said that is how she feels after such a long flight. That's exactly how I felt but I had never heard anyone say that before. She said that as soon as she is at the hotel she is starving again. Long story short, I still did not eat breakfast and as she predicted I was starving by the time I hit the First Class Lounge (United) at LAX. Anyone else feel that way for the second meal?

Loony

The food lover in me always goes for all meals, big or small. Sometimes I squeeze in a snack too, like how I finished a bowl of wantan noodles midflight on SQ19.

Loony

Loony

Shi Quan = Complete. Shi Mei = Perfect. In the context of the original post, this means “A complete and perfect Chinese culinary experience”, to quote BON.

Loony

MovieMan

Yet another SQ67 menu, notable only because it's the first menu I've posted.

SQ67 BKK-SIN July 2005

Light meal from Bangkok to Singapore:

appetisers
Som tum koong
Thai green papaya salad with tiger prawns

main courses
*Chicken "Blanquette" with paprika, baby carrots, wild mushrooms and crystalised baby turnip

Kua tiao neua
Thai style rice noodles in rich beef stock with stewed beef, beansprouts and fried garlic

* Exclusively created by Georges Blanc, Vonnes

fresh fruit
A selection of fresh fruit

from the bakery
Oven-fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

===
Wines

Champagne
Dom Perignon 1996

White wines
rich bouquet
Beaune Premier Cru 1999 - Bouchard Pčre et Fils
Meursalt 2000
Urziger Wurzgarten Riesling Kabinett 2000

Red wines
smooth and elegant
Nuits-Saint-Georges Premier Cru 1996 Laboure-Roi
Chateau Cos d'Estournel 1998 Saint-Estephe

Port
a sweet note
Warre's Twenty Year-Old Tawny

oontiveros

I did the Shi Quan Shi Mei menu (but with caviar starters) on Fri from HKG to SIN and found it to be alot of food and pretty good. I thought it was a little bland but it was pretty good. The problem was that I couldn't stop laughing from watching "Kung Fu Hustle" and didn't pay much attention to what I was eating...maybe it was the Dom...

ws8n

Dang, you were in HKG on Fri? I was there from Thurs thru Sun. O well, hope I can make it for the SIN-Do on Aug 6th. I reckon you will be there.

CGK

Mr. MM, thank you for posting your first F menu. Hope many more postings!
Was the som tum hot enough?

Rejuvenated

High appraisal from a relatively tough food critic. Now that you've given such remarks, there should be no doubts in my mind to try them. I was in HK all of last week and StarG notified me of you being there. But I was so occupied with so many personal matters that I forgot to PM you. Oh well we can meet up in CGK come Nov.

Rejuvenated

Thanks!