Jan 3, 2026, 12:28 am
Last edit by: JY1024
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2026 AA Domestic Meal / Meals - menu / photos / etc. (master thread)
Feb 26, 2026 | 7:32 am
#151
Join Date: Nov 2008
Location: Minnesota
Programs: AA EXP; United 1K, Delta, IHG Plat Amb, PE, Marriott/Hilton Gold
Posts: 937
2/26 MSP>PHX. First cabin. Upgrade early enough to preorder
PDB. Spot on, friendly, full service
preordered salmon plate. Good as always - hard to mess up. Even better, fruit plate was ripe and not hard as a rock. A good choice if you are trying to control the extras (fat, carbs, salt,etc).
hope this is a trend. Good service and decent choices in first.
PDB. Spot on, friendly, full service
preordered salmon plate. Good as always - hard to mess up. Even better, fruit plate was ripe and not hard as a rock. A good choice if you are trying to control the extras (fat, carbs, salt,etc).
hope this is a trend. Good service and decent choices in first.
Feb 26, 2026 | 8:57 am
#152
Join Date: Jun 2020
Location: ORD/MDW
Programs: DL GM, AA Plat, SAS EBG, HHonors Gold, Hertz President's Circle
Posts: 301
2/18 ORD-LAS
I liked the salmon plate! I wish it was served warm but otherwise was very tasty.
Return 2/21 LAS-ORD Chicken and Pesto with Tortellini. Liked this one too, maybe even more than the salmon plate, although a tiny bit watery.
I liked the salmon plate! I wish it was served warm but otherwise was very tasty.
Return 2/21 LAS-ORD Chicken and Pesto with Tortellini. Liked this one too, maybe even more than the salmon plate, although a tiny bit watery.
Feb 26, 2026 | 3:50 pm
#154
Join Date: Sep 2014
Location: IAD/DCA/BWI
Programs: AA EXP & 1MM
Posts: 842
White Cheddar Omelet with Chicken Sausage and Seasoned Potato Wedges
I wasn't expecting the sauce, but it was all tasty. I would order it again, and preferred it to the Three Cheese.
Feb 26, 2026 | 4:10 pm
#157
Join Date: Oct 2006
Location: Madison WI
Programs: AA EXP, LT Plt, 2.9MM, Lifetime AC, HHonors Gold, Marriott Gold, IHG Plat Amb, Hertz Precs Crcl
Posts: 2,789
This seems to be a pretty new change. No longer offered when booking (at least via the web), but right after reservation is completed (paid or held) there is a link to select your meals if within 30 days. Or you can access via reviewing the PNR.
Feb 26, 2026 | 4:28 pm
#158
Join Date: Sep 2014
Location: IAD/DCA/BWI
Programs: AA EXP & 1MM
Posts: 842
It's a cold salad... It's one of my favorite items in the current mix, and my hands-down favorite of AA's current vegetarian options. It's a great blend of textures and flavors... The harissa aioli is spicy, and you can use it and the mild sumac vinaigrette to balance each bite to your taste. I love North African flavors though, so I'm sure it's not everyone's thing, but there's nothing unusual in there that would freak anyone out, IMO.
Moroccan Bowl - Couscous, roasted almond slices, mint, cumin, cinnamon, red bell pepper, cucumbers, raisins, dried apricot, dried fig, garbanzo beans, tricolored carrots, baby arugula, harissa aioli, sumac vinaigrette dressing
Moroccan Bowl - Couscous, roasted almond slices, mint, cumin, cinnamon, red bell pepper, cucumbers, raisins, dried apricot, dried fig, garbanzo beans, tricolored carrots, baby arugula, harissa aioli, sumac vinaigrette dressing
Last edited by BWISkyGuy; Feb 26, 2026 at 4:34 pm
Feb 26, 2026 | 4:36 pm
#159
Join Date: Apr 2017
Posts: 417
It's a cold salad... It's one of my favorite items in the current mix, and my hands-down favorite of AA's current vegetarian options. It's a great blend of textures and flavors... The harissa aioli is spicy, and you can use it and the mild sumac vinaigrette to balance each bite to your taste. I love North African flavors though, so I'm sure it's not everyone's thing, but there's nothing unusual in there that would freak anyone out, IMO.
Moroccan Bowl - Couscous, roasted almond slices, mint, cumin, cinnamon, red bell pepper, cucumbers, raisins, dried apricot, dried fig, garbanzo beans, tricolored carrots, baby arugula, harissa aioli, sumac vinaigrette dressing
Moroccan Bowl - Couscous, roasted almond slices, mint, cumin, cinnamon, red bell pepper, cucumbers, raisins, dried apricot, dried fig, garbanzo beans, tricolored carrots, baby arugula, harissa aioli, sumac vinaigrette dressing
Last edited by aztimm; Feb 27, 2026 at 9:56 am Reason: do not quote images
Feb 26, 2026 | 11:39 pm
#160
Join Date: Jul 2020
Location: So Cal
Programs: DL Gold, AA Gold, EK Silver
Posts: 3,978
Feb 27, 2026 | 6:33 am
#161
Join Date: Jun 2020
Location: ORD/MDW
Programs: DL GM, AA Plat, SAS EBG, HHonors Gold, Hertz President's Circle
Posts: 301
. That being said I am not too picky and will eat almost anything (except olives!! 
)
Feb 27, 2026 | 6:38 am
#162
Join Date: May 2022
Posts: 250
AA117 JFK-LAX on the A321XLR. Crew was great and did dinner service without disturbing the IFE monitors. The sweet potato appetizer with seaweed was good. The portion of the Asian spiced short rib was huge, would be better if there were more veggies. Had the FA do an affogato with the ice cream, good as always. It was a comfortable seat and the crew (on their second XLR rotation) was enthusiastic about the new cabin.
Feb 27, 2026 | 7:33 am
#164
FlyerTalk Evangelist
Join Date: Jul 2010
Programs: AA, Mucci!
Posts: 16,554
It's a cold salad... It's one of my favorite items in the current mix, and my hands-down favorite of AA's current vegetarian options. It's a great blend of textures and flavors... The harissa aioli is spicy, and you can use it and the mild sumac vinaigrette to balance each bite to your taste. I love North African flavors though, so I'm sure it's not everyone's thing, but there's nothing unusual in there that would freak anyone out, IMO.
Moroccan Bowl - Couscous, roasted almond slices, mint, cumin, cinnamon, red bell pepper, cucumbers, raisins, dried apricot, dried fig, garbanzo beans, tricolored carrots, baby arugula, harissa aioli, sumac vinaigrette dressing
Moroccan Bowl - Couscous, roasted almond slices, mint, cumin, cinnamon, red bell pepper, cucumbers, raisins, dried apricot, dried fig, garbanzo beans, tricolored carrots, baby arugula, harissa aioli, sumac vinaigrette dressing
Last edited by aztimm; Feb 27, 2026 at 9:57 am Reason: do not quote images
Feb 27, 2026 | 9:08 am
#165
Join Date: Sep 2014
Location: IAD/DCA/BWI
Programs: AA EXP & 1MM
Posts: 842
The times I've had it, it would have been super-easy to pick out (or work around) any of the ingredients that you didn't care for. With the exception of the couscous that's the base of much of the dish, the other items were all grouped around the bowl and easy to edit.