Royal Laurel Meals 2022 on (post Covid)
Jul 11, 2024 | 1:08 pm
#301
Join Date: May 2007
Programs: UA 1K, Hyatt Globalist
Posts: 8,050
Only two choices?
Jul 11, 2024 | 2:39 pm
#302
Join Date: Jun 2005
Programs: EVA Air , * G, QR Privilege Club S
Posts: 6,205
Jul 15, 2024 | 8:47 pm
#303
Join Date: Jul 2023
Posts: 348
Hi, is anyone have a picture of TPE-BNE Royal Laurel J Class menu? Thank you!
Aug 29, 2024 | 6:59 am
#304
Join Date: Jan 2013
Location: SFO SJC OAK
Programs: A3*G, WN A-List Pref, Marriott Titanium+LTP
Posts: 70
Here's a sample menu TPE-SFO for September
Supper
Refreshing Meal
- Chicken Bourguignon Mashed Green Peas and Potatoes (476kcal)
- Din Tai Fung Noodles with House Special Spicy Shrimp and Pork Wontons (360kcal) and House Steamed Chicken Soup
- Created by Chef Motokazu Nakamura-Miso Marinated Glazed Chilean Seabass Accompany with Baked Eggplant Served with Miso Sauce on Surface (141kcal)
- (Online) Artichoke and Plant-Base Lasagna in Tomato Sauce Served with Lentil Stew (469kcal)
- (Online) Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel, Steamed Rice with Pearl Barley(Golden Quality Award Chishang Organic Rice) (436kcal)
- (Online) Kanpai Classic Japanese A5 Miyazaki Wagyu Deluxe Steak Chicken Kamameshi (907kcal)
- (Online) Created by Chef Ching-Biao, Huang - Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multi Grain Rice(Golden Quality Award Chishang Organic Rice) (679kcal)
- (Online) Created by Chef Ching-Biao, Huang -Braised Pork Belly with Preserved Vegetable Served with Steamed Rice(Golden Quality Award Chishang Organic Rice) (741kcal)
- (Online) Braised Abalone and Beef Patties in Chenpi Sauce Savoury Rice with Chopped Bok Choy(Golden Quality Award Chishang Organic Rice) (574kcal)
- (Online) Grilled USA Prime Beef Fillet in Port Sauce, Duchesse Potatoes with Beetroot and Turmeric (554kcal)
- (Online) Roasted Pork Spareribs in Honey Pommery Mustard Sauce with Mashed Potatoes (683kcal)
Refreshing Meal
- Double Boiled Beef Brisket and Tendon Noodle Soup (505kcal) Served with Traditional Delicatessens
- Chinese Plain Congee (171kcal) Served with Traditional Delicatessens, Stir-Fried Green Beans, Steamed Minced Pork with Salted Egg Yolk
- Gratin Creamy Seafood Crepe with Pesto Sauce Garden Salad and Balsamic Vinaigrette (416kcal)
Sep 3, 2024 | 1:16 am
#305
Join Date: Jan 2013
Location: SFO SJC OAK
Programs: A3*G, WN A-List Pref, Marriott Titanium+LTP
Posts: 70
老乾杯 on TPE-SFO September 2024 Royal Laurel
For those keeping track of the news, you may have noticed an interesting addition to the menu for September's TPE-SFO flight:
The steak astounded me with a level of quality that I may have experienced in 老乾杯 itself. The A5-ness wasn't lost on the flight with an extraordinarily rich mouthfeel that you would expect dining on the ground in a teppanyaki in Japan. I'm surprised that they're able to serve this large of a cut in the air. If you see this on your menu and can tolerate proper A5 wagyu, then I would recommend this choice.
The Miyazaki A5 Steak
Not overcooked on a flight!
The Chicken Kamameshi, arguably better than at 老乾杯
- Kanpai Classic Japanese A5 Miyazaki Wagyu Deluxe Steak Chicken Kamameshi
The steak astounded me with a level of quality that I may have experienced in 老乾杯 itself. The A5-ness wasn't lost on the flight with an extraordinarily rich mouthfeel that you would expect dining on the ground in a teppanyaki in Japan. I'm surprised that they're able to serve this large of a cut in the air. If you see this on your menu and can tolerate proper A5 wagyu, then I would recommend this choice.
The Miyazaki A5 Steak
Not overcooked on a flight!
The Chicken Kamameshi, arguably better than at 老乾杯
Sep 21, 2024 | 8:41 pm
#306
Join Date: Sep 2011
Location: Brisbane
Programs: QF Silver Marriott Plat,
Posts: 983
Has anyone had this? What was it like?
Stir Fried Javanese Spiced Chicken with Pandan Rice
Stir Fried Javanese Spiced Chicken with Pandan Rice
Oct 4, 2024 | 2:28 am
#307
Join Date: Jul 2015
Location: LOP
Programs: HH Diamond, IHG Diamond Amb., Marriott Gold, FB Plat, BAEC Silver
Posts: 617
Wine list from October?
Do someone has the New Wine offerings from October 1 on international routes? TIA
Oct 9, 2024 | 2:22 am
#308
Join Date: Jun 2005
Programs: EVA Air , * G, QR Privilege Club S
Posts: 6,205
This is the first time I have booked a ticket on a marketing carrier and the operating airline being BR. They told me that I could not pre book a meal though I am in business class and also their G. Is this correct?
Oct 9, 2024 | 6:12 am
#309
Join Date: Jul 2015
Location: LOP
Programs: HH Diamond, IHG Diamond Amb., Marriott Gold, FB Plat, BAEC Silver
Posts: 617
It becomes available 21 days before your departure. At least, that's my experience.
Oct 9, 2024 | 6:16 pm
#310
Join Date: May 2007
Programs: UA 1K, Hyatt Globalist
Posts: 8,050
21 days is right.
Oct 10, 2024 | 1:54 am
#311
Join Date: Jun 2005
Programs: EVA Air , * G, QR Privilege Club S
Posts: 6,205
The answer they gave me from BR BKK was that because I booked my ticket thru a marketing carrier ( first leg of BKK to TPE on TG ) and the second leg on BR though I cannot pre order my meals. That I have to book it on a BR ticket. There is no 21 days limit with mine.
Oct 11, 2024 | 4:27 pm
#312
Join Date: Sep 2010
Location: NYC/CEB
Posts: 463
2019 Chateua Marquis De Terme
2016 Conde Valdemar Reserva, DOCa. Rioja.
Taylor's LBV Port
Oct 15, 2024 | 9:29 am
#313
Join Date: Sep 2016
Posts: 420
I believe they're wrong, as I booked a SIN to TPE ticket via Air Canada for travel on EVA, and I was able to select my meal when managing my trip on the EVA site. However, to the other posts, it only was possible within 21 days prior to the flight.
Oct 15, 2024 | 8:36 pm
#314
Join Date: Oct 2004
Location: NYC
Programs: No longer loyal "over-entitled" 1K
Posts: 3,825
I suspect the flight in question was TG codeshare and that could be the reason why op was not able to prebook meal.
Oct 16, 2024 | 3:10 am
#315
Join Date: Sep 2016
Posts: 420
Any thoughts on the following options for the SIN to TPE flight? Have currently selected "Baked Chilean Sea Bass Served with Sweet Potato Puree" but open to other options if they're good!
