"Best steak anywhere + runners up?" thread
#46




Join Date: Dec 2016
Location: Long Island, NY
Programs: AA EXP, Hyatt Explorist, Marriott Gold
Posts: 1,079
1) Many years, in the Palermo Soho neighborhood of Buenos Aires, I had the best steak filet ever, for the equivalent of $8. Can't remember the name of the restaurant though.
2) More recently, I was staying at Park Hyatt Milan. I had dinner 1 evening at their all-day restaurant "La Cupola" and ordered their 'Tournedos Rossini'.
That was a fantastic course.

Beef filet "Rossini"

Close up
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For those in New York City, I highly recommend "Benjamin Steakhouse" on E41st by Grand Central.
2) More recently, I was staying at Park Hyatt Milan. I had dinner 1 evening at their all-day restaurant "La Cupola" and ordered their 'Tournedos Rossini'.
That was a fantastic course.
Spoiler

Beef filet "Rossini"

Close up
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For those in New York City, I highly recommend "Benjamin Steakhouse" on E41st by Grand Central.
#47
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
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SFgate compared prime rib from sf (house of prime rib) and La (lawrys). Thankfully hopr was the better choice even if its very challenging to make a reservation within a month. I just reserve months Ahead of time.
#48




Join Date: May 2011
Location: Sonoma
Programs: Several here and there, but not as many during my road warrior days!
Posts: 796
Dons de La Nature in Ginza. Hands down the best beef I have ever had, and my son called it meat butter it was so soft and flavorful.
Last edited by sonomawine; Jun 1, 2024 at 2:36 pm
#49


Join Date: Aug 2008
Posts: 4,521
Okay, I am English and you all know we are famous for our beef. Alas, it comes not from a cow but from a factory in Middlesbrough so actually bears no resemblance to what a nice bovine produces.
I discovered good beef in Mexico, graduated to the USA before realising the best steaks must come from Texas. Well, they do but .. a Texan told me in a whisper that when a they want good steaks, a man or woman from the Lone Star State flies to Argentina.
So I did. There are so many great steak restaurants all over Argentina. The very best is Parilla Cero5 on Suipacha on Buenos Sires. With mashed potatoes not chips.


Mash appeared a few moments later. H
I discovered good beef in Mexico, graduated to the USA before realising the best steaks must come from Texas. Well, they do but .. a Texan told me in a whisper that when a they want good steaks, a man or woman from the Lone Star State flies to Argentina.
So I did. There are so many great steak restaurants all over Argentina. The very best is Parilla Cero5 on Suipacha on Buenos Sires. With mashed potatoes not chips.


Mash appeared a few moments later. H
#50
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,891
Okay, I am English and you all know we are famous for our beef. Alas, it comes not from a cow but from a factory in Middlesbrough so actually bears no resemblance to what a nice bovine produces.
I discovered good beef in Mexico, graduated to the USA before realising the best steaks must come from Texas. Well, they do but .. a Texan told me in a whisper that when a they want good steaks, a man or woman from the Lone Star State flies to Argentina.
So I did. There are so many great steak restaurants all over Argentina. The very best is Parilla Cero5 on Suipacha on Buenos Sires. With mashed potatoes not chips.
Mash appeared a few moments later. H
I discovered good beef in Mexico, graduated to the USA before realising the best steaks must come from Texas. Well, they do but .. a Texan told me in a whisper that when a they want good steaks, a man or woman from the Lone Star State flies to Argentina.
So I did. There are so many great steak restaurants all over Argentina. The very best is Parilla Cero5 on Suipacha on Buenos Sires. With mashed potatoes not chips.
Mash appeared a few moments later. H
#51


Join Date: Aug 2008
Posts: 4,521
The photo is chorizo, which is sirloin. The other cuts I would order are ojo (rib eye) and lomo (fillet). I ate steak nearly everyday over four weeks and it was all great.
Steaks are also reliably good in Argentina. I went to Parilla Cero5 as it was close to the hotel I based myself in when in Buenos Aires between flights across the country. In Salta I praised the steak to the waiter and got free wine in return! Everywhere between Salta and Ushuaia had great steaks. I was disappointed in one famous but tourist restaurant in Retiro; they have some fancy cuts and one I had was lacking somewhat. Still good mind you!
Steaks are also reliably good in Argentina. I went to Parilla Cero5 as it was close to the hotel I based myself in when in Buenos Aires between flights across the country. In Salta I praised the steak to the waiter and got free wine in return! Everywhere between Salta and Ushuaia had great steaks. I was disappointed in one famous but tourist restaurant in Retiro; they have some fancy cuts and one I had was lacking somewhat. Still good mind you!

