The safety card and sick bag(s) should be in the special pocket below the table, by your seat - not in the main literature pocket in the foot stall.

The Club World menu for BA15 LHR-SIN this month.

As is selection of Desserts.......

The average CE menu is better than this one now that they�ve reinstated normal CE service.

Agreed chilli bean stir fry chicken sounds very meh.

I don't get that after busting a gut to get Club Suite rolled out if they're matching it with prison food.

Especially as the people booking J at the moment seem to be Holiday makers looking for a one off experience.

What would help BA is to publish a road map back to normal catering. Like when the new concept was brought in start with NYLON and have all routes back within 3 months.

In the mean time actually pay the caterers to make better one tray specials.

I’ve chosen Kosher for J flight on Friday. Any thoughts if this will be better thacurrent J offering?!

All sounds like it came from Iceland .
Would it hurt to have a third cheese too?

The LGW CE cheeseboard is definitely better than the current CW offering�

Since we were due to fly in cw but got moved to another airline due to flight delays I thought that this meal deserves an honourable mention (if only to show what is possible)

Amuse bouche

Soup

Main

Cheese

I don't understand how they are rolling out this menu in competition with the menu SQ offer, and with BA cash tickets being significantly higher.

Frankly, I'd be astonished if it's not. I'll be doing the same for my return from the US.

Do report in on what you get!

Shame that they're flying to an Asian city but there's nothing in there that resembles an Asian dish. Someone must've thought, as long as there's jasmine rice, then it can reasonably pass off as an Asian dish?

And they've removed my favourite pre-arrival breakfast congee?

Plus SQ has THREE flights a day, in comparison to BA's currently lone flight.

That said, there are only a handful of dishes on SQ's menu that's befittingly of mention from their BTC menu - lobster thermidor being one of them. The others of late are mainly reconstructed hawker dishes that are cheaply available in Singapore, you'd even see them used interchangeably between J and F classes.

Also, I understand �lack of crew� on an overnight transatlantic but on a 13 hour flight made up of predominantly leisure travellers, if the meal service takes a bit longer, so be it. I�m sure you could still get everyone served, achieve crew rest, and have time for customers to sleep. Even if first service took 3 hours and second service 2 hours, that�s still c8 hours of �lights out�.

I appreciate covid recovery will take time and there are supply chain issues but passing this off as �normal� CW is not really on.

My bet is that these catering reductions will end around the same time as most people have spent their FTVs - as a lot of the full cabins will be coming (I�d think) from money taken during lockdowns etc, so cashflow / cash out must be under scrutiny. I�m waiting for BAbybel to be listed on the cheeseboard.

Funny. I clicked the link to look at this forum, normally it takes me to the most recent post but for some reason it took me back to the first page. I didn't notice and was looking at reports of delicious food and some lovely photos, and I'm thinking "hang on a minute, how come they got all that nice stuff and I got served absolute trash on my flight last weekend". And then I noticed the date. If you look at the photos at the start of this thread and the recent ones there's honestly no comparison.