SYD/HNL Menu
#1
Original Poster

Join Date: Nov 2012
Location: Sydney
Programs: Qf Platinum
Posts: 116
SYD/HNL Menu
flying SYD/HNL at the end of this month,and was just wondering if anybody knows the business class menu on this flight or what food will be available in the Lounge?
Thanks in advance.^
Thanks in advance.^
#2
Join Date: Jun 2009
Location: SFO
Programs: HH Gold, CC Gold
Posts: 292
I just took the flight in December. You can see some pictures of the food I had in my trip report. I'll see if I have a picture of the menu on the flight.
http://www.flyertalk.com/forum/25895305-post14.html
http://www.flyertalk.com/forum/25895305-post14.html
#5
Join Date: Jun 2009
Location: SFO
Programs: HH Gold, CC Gold
Posts: 292
Sorry the pic is fuzzy, so I'll just type the flight menu:
Small Plates
Sweet corn & basil soup with grilled focaccia
Confit salmon with smoked tofu, pickled daikon, ginger & lemon dressing
Main Plates
Roast pumpkin with udon noddles, miso, eggplant, mushroom broth and soy beans
Crumbed blue eye with tarragon tartare sauce, roasted potatoes and crushed peas
Lamb kofta, celery, carrot and harissa mayonnaise in warm pita bread
Roast pork cutlet with carmelised onions and sage, soft polenta, roast cherry tomatoes and rocket
Salad of garden leaves and your choice of dressing
Dessert
Selection of cheese served with accompaniments
Almond rice pudding with glazed peaches and pralines
Maggie Bear Ice Cream
Seasonal fruit
Chocolates
Valrhona chocolates
Snacks
Whole seasonal fruit
Lemon coconut slice
Red rock deli chips
Valrhona chocolates
---------------------
Breakfast
Orange juice
Apple juice
Watermelon and ginger energiser
Express breakfast
Blueberry danish served with your choice of a hot beverage
Continental Breakfast
Fruit salad
optional with yoghurt
Brookfarm toasted muesli
with low fat milk or with full cream milk
Toast
Blueberry danish
Croissant
Berry jam/marmalade/honey/Vegemite
Full breakfast
Free range scrambled eggs on toast with bacon hash browns & mushrooms
Spinach and feta baked egg with cherry tomato sauce
Sour cherry french toast with mascapone and cherries
Small Plates
Sweet corn & basil soup with grilled focaccia
Confit salmon with smoked tofu, pickled daikon, ginger & lemon dressing
Main Plates
Roast pumpkin with udon noddles, miso, eggplant, mushroom broth and soy beans
Crumbed blue eye with tarragon tartare sauce, roasted potatoes and crushed peas
Lamb kofta, celery, carrot and harissa mayonnaise in warm pita bread
Roast pork cutlet with carmelised onions and sage, soft polenta, roast cherry tomatoes and rocket
Salad of garden leaves and your choice of dressing
Dessert
Selection of cheese served with accompaniments
Almond rice pudding with glazed peaches and pralines
Maggie Bear Ice Cream
Seasonal fruit
Chocolates
Valrhona chocolates
Snacks
Whole seasonal fruit
Lemon coconut slice
Red rock deli chips
Valrhona chocolates
---------------------
Breakfast
Orange juice
Apple juice
Watermelon and ginger energiser
Express breakfast
Blueberry danish served with your choice of a hot beverage
Continental Breakfast
Fruit salad
optional with yoghurt
Brookfarm toasted muesli
with low fat milk or with full cream milk
Toast
Blueberry danish
Croissant
Berry jam/marmalade/honey/Vegemite
Full breakfast
Free range scrambled eggs on toast with bacon hash browns & mushrooms
Spinach and feta baked egg with cherry tomato sauce
Sour cherry french toast with mascapone and cherries
#7

Join Date: May 2006
Location: Sydney AUS
Programs: VA Gold, United Premier Gold, Qantas Platinum
Posts: 349

I am on the now 1030pm service SYD-HNL (I believe this is a new time?) and trying to work out the feeding regime aka how much do I need to eat beforehand
Last edited by russmeyergirl; Jul 13, 2016 at 5:26 pm Reason: clarification

