Our Stay at the Four Seasons George V
#47
Join Date: Aug 2007
Location: Here there and everywhere
Posts: 6,303
Philippe Legendre - Eric Briffard
Eric Briffard's cuisine is masterful. He manages to combine the most subtle herbs and spices so that they taste just-picked and perfectly complement the food being cooked. Even his sorbets taste fresher and fruitier. I would say that his expertise majors on the delicacy of scents and flavours coupled with an understanding that today's high-end guests quite like knowing what they are eating. The meat melted, it was so soft. Much as I loved Philippe Legendre's food, I think I prefer Briffard's as it is less tricksy, yet somehow more accomplished, if that makes sense.
#48


Join Date: Jun 2000
Location: Chicago
Programs: United 1K, American EXP & 3 Million Miler, Hyatt Globalist & Marriott Ambassador Elite
Posts: 2,387
Philippe Legendre left George V to concentrate on running his high-end bakery. Unfortunately, I just heard that it went bust, so currently Legendre is cooling his heels.
Eric Briffard's cuisine is masterful. He manages to combine the most subtle herbs and spices so that they taste just-picked and perfectly complement the food being cooked. Even his sorbets taste fresher and fruitier. I would say that his expertise majors on the delicacy of scents and flavours coupled with an understanding that today's high-end guests quite like knowing what they are eating. The meat melted, it was so soft. Much as I loved Philippe Legendre's food, I think I prefer Briffard's as it is less tricksy, yet somehow more accomplished, if that makes sense.
Eric Briffard's cuisine is masterful. He manages to combine the most subtle herbs and spices so that they taste just-picked and perfectly complement the food being cooked. Even his sorbets taste fresher and fruitier. I would say that his expertise majors on the delicacy of scents and flavours coupled with an understanding that today's high-end guests quite like knowing what they are eating. The meat melted, it was so soft. Much as I loved Philippe Legendre's food, I think I prefer Briffard's as it is less tricksy, yet somehow more accomplished, if that makes sense.
#49
Join Date: Jan 2009
Posts: 1
Need PP Agent for help with Bookings
I was wondering if anyone can recommend a PP travel agent that can assist with a reservation at George V? I plan on spending 3 nights there on my honeymoon at the end of June and would like to get the best bang for my buck! Thanks in advance for all responses.
#50
Suspended
Join Date: Dec 2006
Location: Metro Detroit
Programs: DL Plat, NW Plat
Posts: 708
I can. DavidO on this board. Send him a PM.
#51
In memoriam




Join Date: Dec 2003
Location: YVR
Programs: Hilton*D, Marriott*LG, Hyatt*G
Posts: 6,267
Welcome to FT and the Luxury Hotels board!! I am sure you will thoroughly enjoy your stay at Le George!!
#52
Join Date: Oct 2008
Location: DFW
Programs: AA PL 1.4 million miles
Posts: 18
Best Bang for Buck
Well, if you want the best bang for your buck stay next door at the Prince de Galles as we did last week. They are giving 40% off rates for stays of four nights or more. We had a superior room for $313 a night (dollars, NOT euros).
And it was easy to take advantage of the thing I like best about the Four Seasons--the bar and restaurant. The restaurant is among the top five in the entire city now. The hotel money we saved paid for all our three star meals during the trip.
And it was easy to take advantage of the thing I like best about the Four Seasons--the bar and restaurant. The restaurant is among the top five in the entire city now. The hotel money we saved paid for all our three star meals during the trip.
#53
Original Poster
In memoriam
Join Date: Aug 2005
Location: Near Jacksonville FL
Posts: 3,987
Well, if you want the best bang for your buck stay next door at the Prince de Galles as we did last week. They are giving 40% off rates for stays of four nights or more. We had a superior room for $313 a night (dollars, NOT euros).
And it was easy to take advantage of the thing I like best about the Four Seasons--the bar and restaurant. The restaurant is among the top five in the entire city now. The hotel money we saved paid for all our three star meals during the trip.
And it was easy to take advantage of the thing I like best about the Four Seasons--the bar and restaurant. The restaurant is among the top five in the entire city now. The hotel money we saved paid for all our three star meals during the trip.

