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Originally Posted by Gnopps
(Post 11081355)
Actually you are right, DL does the same pre-arrival to USA. Ok, I never had a real pizza in the air... :D
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Originally Posted by ranskis
(Post 11087116)
Gastronomy from Toulouse region:
- Salmis de palombe (kind of birdie [wood pigeon] roasted with a mashed-ham and armagnac flambed sauce) |
Originally Posted by xyzzy
(Post 11087122)
Yea -- but theirs aren't particularly good (at least when I've had them on SAS). Why didn't you tell me to take CO for pizza? I do all the time and it's G-R-O-S-S.
A huge self-serve bar of foie gras, . . . . . . would be nice :p |
I try to follow the adage "When in _____ eat what the _____ eat" whenever possible. Dishes that are native the the individual countries would be great.
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Originally Posted by Italy98
(Post 11262953)
I try to follow the adage "When in _____ eat what the _____ eat" whenever possible. Dishes that are native the the individual countries would be great.
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What about pure & simple old passion friendly service ?
Then food and drinks comes second,for me at least But if that's not possible i will settle for god old Starbucks coffee. |
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