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-   -   The DO flights drinks and catering thread (https://www.flyertalk.com/forum/sas-eurobonus/910382-do-flights-drinks-catering-thread.html)

Italy98 Feb 15, 2009 3:05 pm


Originally Posted by Gnopps (Post 11081355)
Actually you are right, DL does the same pre-arrival to USA. Ok, I never had a real pizza in the air... :D

I have had the DL pizzas twice on TATLs to the US and personally (after living in Italy for six years) I should have learned my lesson after the first one :( :td:

Italy98 Feb 15, 2009 3:22 pm


Originally Posted by ranskis (Post 11087116)
Gastronomy from Toulouse region:



- Salmis de palombe (kind of birdie [wood pigeon] roasted with a mashed-ham and armagnac flambed sauce)

Who has the fire extinguisher? :eek:

Italy98 Feb 15, 2009 3:24 pm


Originally Posted by xyzzy (Post 11087122)
Yea -- but theirs aren't particularly good (at least when I've had them on SAS). Why didn't you tell me to take CO for pizza? I do all the time and it's G-R-O-S-S.


A huge self-serve bar of foie gras, . . . . . . would be nice :p

. . . cavier and smoked salmon . . .

Italy98 Feb 15, 2009 4:06 pm

I try to follow the adage "When in _____ eat what the _____ eat" whenever possible. Dishes that are native the the individual countries would be great.

lpy Feb 15, 2009 4:46 pm


Originally Posted by Italy98 (Post 11262953)
I try to follow the adage "When in _____ eat what the _____ eat" whenever possible. Dishes that are native the the individual countries would be great.

+1

BHSA Feb 16, 2009 4:53 am

What about pure & simple old passion friendly service ?

Then food and drinks comes second,for me at least

But if that's not possible i will settle for god old Starbucks coffee.


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