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-   -   The DO flights drinks and catering thread (https://www.flyertalk.com/forum/sas-eurobonus/910382-do-flights-drinks-catering-thread.html)

view Jan 15, 2009 9:12 am

Fernet :D

Gnopps Jan 15, 2009 9:29 am

I never had any kind of pizza in the air...

tommy777 Jan 15, 2009 9:30 am


Originally Posted by Gnopps (Post 11081253)
I never had any kind of pizza in the air...

AA serves little Pizza Hut pizza's in F on some flights

miikka Jan 15, 2009 9:40 am


Originally Posted by Gnopps (Post 11081253)
I never had any kind of pizza in the air...

I have had few times, traveling with SAS Economy from Scandinavia to USA. It was served before landing to USA.

Gnopps Jan 15, 2009 9:45 am


Originally Posted by miikka (Post 11081319)
I have had few times, traveling with SAS Economy from Scandinavia to USA. It was served before landing to USA.

Actually you are right, DL does the same pre-arrival to USA. Ok, I never had a real pizza in the air... :D

Gustaf Jan 15, 2009 9:50 am


Originally Posted by Gnopps (Post 11081253)
I never had any kind of pizza in the air...

Try LX! :p

Why not try to keep the catering Scandinavian... Toast skagen, gravlax, bleak roe, lobster, veal roastbeef, lamb loin, duck breast... meatballs? :D Hmm, what is Scandinavian? :rolleyes:

Wines? French!

ramo Jan 15, 2009 10:50 am


Originally Posted by miikka (Post 11081319)
I have had few times, traveling with SAS Economy from Scandinavia to USA.

Me too. To be honest, it was nothing to write home about.

Olton Hall Jan 15, 2009 10:57 am


Originally Posted by Gustaf (Post 11081384)
Why not try to keep the catering Scandinavian... Toast skagen, gravlax, bleak roe, lobster, veal roastbeef, lamb loin, duck breast... meatballs? :D Hmm, what is Scandinavian? :rolleyes:

You mean there's more to Scandinavian food than bags of Kottbullar from Ikea and leftsa? ;) I like the Scandinavian idea. A snack representative of each country after we take off from the airport in that country? That could be an idea for the 1 hour flights if there's time.

NordicLane Jan 15, 2009 3:24 pm


Originally Posted by Gnopps (Post 11081253)
I never had any kind of pizza in the air...


I would be more than happy to provide Grandiosa or Big One pizza
For more info (norwegian only)
http://www.grandiosa.com/
http://www.bigone.no/

What about Grandiosa ala Palace Grill???

Xyzzy Jan 15, 2009 3:43 pm

Gravlox yes ^

Pizza no :td:

oliver2002 Jan 15, 2009 6:08 pm

LH also serves pizza calzone before landing in Y. :td:

Remember that aircrafts have limited heating ability. The ovens usually are only good for heating stuff that is moist. Any pizza/bread will become hard and disgusting very fast, especially with untrained crew (have mercy on the mods:))

tommy777 Jan 15, 2009 6:14 pm


Originally Posted by xyzzy (Post 11084072)
Gravlox yes ^

Pizza no :td:

If you want gravlaks, take a scheduled SAS flight. They serve them all the time :D

tommy777 Jan 15, 2009 6:15 pm

This catering shouldn't be very hard. The most exotic thing on the wish list is Arrogant Bast*ard :p

LN-MOW Jan 15, 2009 6:46 pm

With enough Arrogant B... there really isn't any need for anything else, is there .. ? .. except for maybe a few wheelchairs on arrival!

Point taken on the chips .. it would be a mess, I agree.

The Viking Jan 16, 2009 1:40 am

Tony has access to some of the best Norwegian(!) oysters around that'll match up the Pol Roger perfectly, but getting them opened and served on board might be tricky if not handled expertly.
Eric Rodez Bland De Noirs champagne has a richer taste than Pol Roger which handles better in the air (dry air, reduced cabin pressure etc), is about the same price and'll do nicely..


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