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Fernet :D
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I never had any kind of pizza in the air...
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Originally Posted by Gnopps
(Post 11081253)
I never had any kind of pizza in the air...
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Originally Posted by Gnopps
(Post 11081253)
I never had any kind of pizza in the air...
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Originally Posted by miikka
(Post 11081319)
I have had few times, traveling with SAS Economy from Scandinavia to USA. It was served before landing to USA.
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Originally Posted by Gnopps
(Post 11081253)
I never had any kind of pizza in the air...
Why not try to keep the catering Scandinavian... Toast skagen, gravlax, bleak roe, lobster, veal roastbeef, lamb loin, duck breast... meatballs? :D Hmm, what is Scandinavian? :rolleyes: Wines? French! |
Originally Posted by miikka
(Post 11081319)
I have had few times, traveling with SAS Economy from Scandinavia to USA.
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Originally Posted by Gustaf
(Post 11081384)
Why not try to keep the catering Scandinavian... Toast skagen, gravlax, bleak roe, lobster, veal roastbeef, lamb loin, duck breast... meatballs? :D Hmm, what is Scandinavian? :rolleyes:
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Originally Posted by Gnopps
(Post 11081253)
I never had any kind of pizza in the air...
I would be more than happy to provide Grandiosa or Big One pizza For more info (norwegian only) http://www.grandiosa.com/ http://www.bigone.no/ What about Grandiosa ala Palace Grill??? |
Gravlox yes ^
Pizza no :td: |
LH also serves pizza calzone before landing in Y. :td:
Remember that aircrafts have limited heating ability. The ovens usually are only good for heating stuff that is moist. Any pizza/bread will become hard and disgusting very fast, especially with untrained crew (have mercy on the mods:)) |
Originally Posted by xyzzy
(Post 11084072)
Gravlox yes ^
Pizza no :td: |
This catering shouldn't be very hard. The most exotic thing on the wish list is Arrogant Bast*ard :p
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With enough Arrogant B... there really isn't any need for anything else, is there .. ? .. except for maybe a few wheelchairs on arrival!
Point taken on the chips .. it would be a mess, I agree. |
Tony has access to some of the best Norwegian(!) oysters around that'll match up the Pol Roger perfectly, but getting them opened and served on board might be tricky if not handled expertly.
Eric Rodez Bland De Noirs champagne has a richer taste than Pol Roger which handles better in the air (dry air, reduced cabin pressure etc), is about the same price and'll do nicely.. |
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