Jägerbombs! Obviously too messy. I am getting hungry / thirsty reading this. Fois gras for sure.... I would love to try some of the "organic" stuff from Pateria de Sousa

I agree. I had this (among others) at New Years Eve and it's a Champagne that should do well in the air also.

For food do I suggest a mix between the orgin(s) and destination. I.e. Scandinavian and French food

Gastronomy from Toulouse region:

- Aperitif: Floc de Gascogne (wine whose fermentation has been stopped by added armagnac)

- salade perigourdine (including smoked & dried duck breast, bacon i tærn, confit duck (gesiers and/or manchon) and foie gras). It would be better to have foie gras separately though for the wine.

- Salmis de palombe (kind of birdie roasted with a mashed-ham and armagnac flambed sauce)

- cheese (especially from the basque country)

- clafouti de pruneaux (cake with pruneaux marinated in armagnac and flavoured with "orange flower")

- Armagnac (as a change from the rather common cognac offered in the air)


Cassoulet is also nice but a bit too heavy in the air.
Wines: sauternes/Montbazillac/Pacherenc for the foie gras, Crozes Hermitages/Nuits Saint Georges/Saint Emilion for the Salmis de Palombe

Yea -- but theirs aren't particularly good (at least when I've had them on SAS). Why didn't you tell me to take CO for pizza? I do all the time and it's G-R-O-S-S.


A huge self-serve bar of foie gras would be nice :p

I would suggest Swedish surströmmings. And as all SAS flights are no smoking there´s got to be snus with the cognac instead of cigars.

Now we are talking!

Surströmmings? Well, then, why don't I suggest a smorgestorte?

Please no :P We don't want this to be punishment :P How about some musta makkara ;)

Flight from OSL - fiskeboller! (Fish balls)

I love fiskeboller!

hey, mustamakkara would be great. I like the taste of that nasty looking stuff and not many would eat it and that would leave more room for Akvavit.

In my whole life, I had never tasted Akvavit before taking the infamous SAS OSL-China flights in C-class. I then asked FA if I could taste Akvavit. He said no problem. What a taste. :rolleyes: A few minutes later he came back with a few miniature bottles of the stuff, saying this is for tomorrow morning. :D I never tried them the next morning as I got out into the city of CPH and got sunburned for not using sunscreen. No use for that stuff in China as I never had any contact with direct sunshine because of the smog.:eek:

Can I order SFML? ;):p

Of all the things I get happy about on an airplane...

Coca-cola (and may I *please* keep the whole can!)
Warmed rolls

A lot can go wrong, but if I have those two things, the flight was not a disaster.

Coke and warm bread? OK. :confused:

Aw, nothing to be confused about. I fly in the back of the plane so very often, the meals are nothing to be swooning over. So a Coke and warm bread is comfort food, making up for the lack of comfort for the trip. ;)