Heirloom Caf� was founded with two concurrent ambitions: to offer a wide variety of aged wines from a carefully managed cellar, and to serve simple, very well-prepared food at reasonable prices.

Our wine cellar and our love of mature wines are the foundation of our restaurant. We have been actively identifying and sourcing wines from our favorite producers in California and regions all over Europe for many years, and we are thrilled, every night at the restaurant, to be able to offer dozens of different wines which have had years in the bottle to improve.

The kitchen at Heirloom is dedicated to offering a menu which is concise, seasonal, highly selective, and exceedingly tasteful. We are not any more interested in working with harder-to-find, esoteric ingredients than we are in working with very good carrots and onions. Whatever the time of year, we pride ourselves on developing plates and presentations which maximize flavor, aesthetic beauty, integrity, and value.

La Ciccia is an intimate restaurant located on the edge of Noe Valley. La Ciccia will take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from this incredible Island, resulting in pungent, lively, flavorful food. The all Italian wine list contains 170 labels and a selection that represents every region with more than a quarter devoted to Sardinia in order to pair the traditional, earthy flavors in addition to the seafood influence of Sardinian cuisine. La Ciccia is a tribute to Sardinia and is an experience not to be missed.​​​​​​​.