Keeping kosher for Passover while travelling
#1
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Keeping kosher for Passover while travelling
I admit it -- I don't pay attention to kashrut any other time of the year, but I do make it a point to do so during Passover. (There is a very logical reason for this but I don't want to go into it as it would get this thread into a theological debate.)
I find it very difficult to manage this while travelling. Yes, airlines will provide me with food which is kosher for Passover and if I am going to a city with a decent-sized Jewish population I can find supermarkets with at least basic foods which I can eat in my hotel room.
Beyond that, it is difficult. Most kosher restaurants close for the holidays as they don't want the expense of maintaining the extra sets of plates, utensils, etc.
This is true even in Israel -- and much more so overseas.
How do you handle this problem?
I find it very difficult to manage this while travelling. Yes, airlines will provide me with food which is kosher for Passover and if I am going to a city with a decent-sized Jewish population I can find supermarkets with at least basic foods which I can eat in my hotel room.
Beyond that, it is difficult. Most kosher restaurants close for the holidays as they don't want the expense of maintaining the extra sets of plates, utensils, etc.
This is true even in Israel -- and much more so overseas.
How do you handle this problem?
#3
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experienced travels know to split vital items between 2 suitcases.
Originally Posted by apirchik
Carry a 2nd suitcase only for food and eat a lot of canned stuff
If your food stash goes missing, you could get very hungry!
I often travel to places where the quality of food is an issue. For a few days prior to purchasing your travel food, keep track of how much you actually eat. Figure out how bored you are willing to be and purchase accordingly. Buy a new 'put in cup' water boiling device (a few dollars) and a package of heavy duty coffee cups with lids (such as you would get at Starbucks. You can make soups, teas, coffees etc with your own cups and water boiler. I always carry little packages of oatmeal. I don't know if they come in Kosher for Passover versions. But you can really survive on them. I've done it.
Buy some very special items for treats. Don't forget to pack meals in your carry on bag! You can buy fresh fruits along the way, correct?
#5
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A vegetarian restaurant is no more likely to be kosher for Passover than one which serves meat. Remember, the problem is leavening and certain legumes.
#8
Join Date: Oct 2004
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Originally Posted by Gardyloo
(b) Exercise circumstantial kashrut
Huh??? What's circumstantial kashrut??
It really depends on where you are travelling to.
I think your best bet is to find a local chabad they can provide you with both places to shop and people who know the local terrrain (what is recommended etc).
You can start at their website www.chabad.org and locate a center.... good luck.
#9
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One thing I have used, but it doesn't always work real well. Depends on where you are is [url]www.kosherflyaway.com/url]. They have Glatt Kosher meals for certain areas of the world and they do do passover foods. I use them when the SO has clients in town who require Kosher meals. They are definately not cheap, but if you have to keep Pesah, then this is one way to do it.
However, what I try to do is stick to the spirit of the rules for Pesah. Of course having a Sephardic background (I get rice and beans) does make things significantly easier as there are more foods available for me to eat. In essence for me it becomes 8 days of chinese food. I try to stay away from foods that are clearly leavened, and made from breadproducts. I am still up in the air about what actually is in a tortilla. If it actually doesn't have a leavening agent in it then that may expand my food choices.
However, what I try to do is stick to the spirit of the rules for Pesah. Of course having a Sephardic background (I get rice and beans) does make things significantly easier as there are more foods available for me to eat. In essence for me it becomes 8 days of chinese food. I try to stay away from foods that are clearly leavened, and made from breadproducts. I am still up in the air about what actually is in a tortilla. If it actually doesn't have a leavening agent in it then that may expand my food choices.
#12
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Originally Posted by azmmza
the few times i flew on pesach i got kosher CHAMETZ meals. i was not about to do biur on the plane but i did go hungry.
i hope you like tuna fish.
chag sameach
i hope you like tuna fish.
chag sameach
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Originally Posted by Dovster
The only times I flew on Pesach were on Air France and Alitalia and in both cases the meals were kosher for Pesach.