Good Food Month
Oct 1, 2002, 2:35 pm
#1
Original Poster
Join Date: Sep 2002
Programs: HHonors Diamond USAirways CP Hertz Pres Cir
Posts: 549
Good Food Month
Wish I were in Sydney...
so I could win this dinner party:
http://www.qantas.com.au/info/flying.../neilPerryComp
From the website: "E-mail your entry by 31 October 2002 to [email protected]"
so I could win this dinner party:
http://www.qantas.com.au/info/flying.../neilPerryComp
From the website: "E-mail your entry by 31 October 2002 to [email protected]"
.
Oct 1, 2002, 7:39 pm
#4
Join Date: May 2002
Location: Newcastle, Australia.
Programs: QF Plat+ LTG/ OW Emerald, VA Plat, NZ Gold, HH Diamond, Hyatt Whatsit. Taxation is theft.
Posts: 2,637
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by elbidercni:
Wish I were in Sydney...
so I could win this dinner party:
</font>
Wish I were in Sydney...
so I could win this dinner party:
</font>
He catered for a wedding we were at a few years ago - single serving everything. Gnocci was served as an entre......with all of 4 pieces of gnocci. Probably cost $200 a head.
If you do win, keep plenty of chips & biscuits handy for after dinner - you're going to need them.
Oct 1, 2002, 8:22 pm
#5
Join Date: Dec 2001
Location: Sydney
Programs: QF Plat, VA Gold, HH Diam, PC Plat, SPG Gold
Posts: 2,082
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by shillard:
If you do win, keep plenty of chips & biscuits handy for after dinner - you're going to need them.
</font>
If you do win, keep plenty of chips & biscuits handy for after dinner - you're going to need them.
</font>
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kpc
Oct 1, 2002, 9:27 pm
#6
Join Date: Aug 2001
Programs: AA Plat & LTG; QF LTG
Posts: 9,837
No, I have not eaten at his places. It sounds like he serves airline-sized portions, which is probably why QF use him to create the inflight menues. Still, saves plenty of room for the wine and desert!
I wonder if he also washes the dishes afterwards? Would be worth it just for that.
I wonder if he also washes the dishes afterwards? Would be worth it just for that.
Oct 1, 2002, 10:43 pm
#7
Join Date: Mar 2001
Location: SYD
Programs: Too many golds, no plat: OZ*G, AC*G, NZ*G, VA Gold, QF Gold, HH Gold, Bonvoy Gold
Posts: 5,350
If only I were a QF club member, my sure to be prizewinning sentence would be:
"I'd like chicken pesto pasta to see whether it bears any resemblance at all to the muck we're served on Melbourne-Sydney dinner flights"
"I'd like chicken pesto pasta to see whether it bears any resemblance at all to the muck we're served on Melbourne-Sydney dinner flights"
Oct 2, 2002, 6:06 am
#9
Join Date: Mar 2001
Location: SYD
Programs: Too many golds, no plat: OZ*G, AC*G, NZ*G, VA Gold, QF Gold, HH Gold, Bonvoy Gold
Posts: 5,350
An excellent point, NM! My revised sentence is:
"I'd like rubberised chicken pesto pasta to see whether it bears any resemblance at all to the muck we're served on Melbourne-Sydney dinner flights"
"I'd like rubberised chicken pesto pasta to see whether it bears any resemblance at all to the muck we're served on Melbourne-Sydney dinner flights"
