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Old Jun 25, 2012 | 2:08 pm
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tsa and tomatoes

Will i be able to take a dozen large homegrown tomatoes thry TSA at IAH Houston? Only post i can find re: this subject are 10 years old. Thanks in advance.
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Old Jun 25, 2012 | 2:13 pm
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Originally Posted by vandymom
Will i be able to take a dozen large homegrown tomatoes thry TSA at IAH Houston? Only post i can find re: this subject are 10 years old. Thanks in advance.
I don't see why not. Even at the height of the liquid-ban insanity (i.e., the first few weeks), I traveled with a handful of whole oranges as a way to guarantee I had some means of hydration in the event of a tarmac delay. I've heard a lot of horror stories about TSA but never one of confiscating whole fresh fruit.

Sad that we have to ask this question in today's America, but unfortunately it is a legitimate question.
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Old Jun 25, 2012 | 2:52 pm
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Last edited by cordelli; Jun 25, 2012 at 8:00 pm
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Old Jun 25, 2012 | 2:55 pm
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There are some on here who would throw the tomatoes at the TSOs.
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Old Jun 25, 2012 | 3:19 pm
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Tomatoes are, on average, 95% water. So, in theory, as long as you're taking 3.57 oz or less of tomatoes and they fit into a 1 qt. bag, you should be fine.
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Old Jun 25, 2012 | 4:49 pm
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I take whole fruit from California to family in Colorado all the time. It's not a liquid in a container, it's a solid piece of fruit. Just don't juice it pre-security

Hell, I once took a potted lemon tree with fruit on it through... TSA at SMF didn't even blink.
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Old Jun 25, 2012 | 8:56 pm
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liquid

thats my fear, that they are mostly liquid- and i hope to take many many tomatoes......i will try half as carry on and half as checked but wrapped will in bubble wrap in big ziplocks.....i have a HUGE garden and want to share with daughter in Manhattan .
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Old Jun 25, 2012 | 9:21 pm
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Originally Posted by vandymom
thats my fear, that they are mostly liquid- and i hope to take many many tomatoes......i will try half as carry on and half as checked but wrapped will in bubble wrap in big ziplocks.....i have a HUGE garden and want to share with daughter in Manhattan .
I would not put tomatoes in checked luggage. The temperature in the cargo hold can get quite cold and temperature on the ground while baggage is being loaded/waiting/unloaded can quite hot, especially in Texas, and neither extreme is good for perishable fruit.
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Old Jun 25, 2012 | 9:49 pm
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You would probably be much better off shipping them to her.
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Old Jun 25, 2012 | 10:58 pm
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I can't see why you'd have any issues. They'll get screened just like any other carry-on items. Just keep them away from any FTers who may be there or they'll likely get tossed at the nearest TSO.
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Old Jun 26, 2012 | 9:30 am
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If they're hungry look out
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Old Jun 26, 2012 | 1:06 pm
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closest thing i can find on the TSA website:
http://www.tsa.gov/travelers/airtrav...rial_1667.shtm
Food must be wrapped or in a container. Unpeeled natural foods like fruit are okay, but half-eaten fruits must be wrapped.
I've taken oranges and grapes through many times. I'd imagine tomatoes are much the same.
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Old Jun 26, 2012 | 1:46 pm
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will carryon

ok I will try carryon and see if i make it thru- and will happily post results in case anyone would like to know what happens. I take cooked frozen pork ribs everytime, but there is nothing liquid about that. Thanks so much to everyone for being so nice. I seldom post because i often read so many unkind comments on flyertalk. Again Thank you!^
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Old Jun 27, 2012 | 12:02 am
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Originally Posted by Pesky Monkey
Sorry, unless it's deep fried or frosted, the TSA is not interested in your food.
I had a TSO at DFW threaten to confiscate the scrapple I was taking back to the West Coast because he thought it could be C-4.

It made him think, though, when I said "Look... if this WAS C-4... do you think I'd need 9 pounds of it?"
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Old Jun 27, 2012 | 7:15 am
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Note to all bad guys: Carefully apply orange skin to your 8 ounce bladders filled with the liquid binary explosive of choice, and disguise the seams. Or use a syringe to inject vodka into a regular orange and have a party on the plane. Your choice.
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