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Old Oct 21, 1998 | 9:18 am
  #1  
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complaint letters

automated complaint letters trough:

http://www-csag.cs.uiuc.edu/individual/pakin/complaint/

(but swiss chocolates are the smarter way - and probably more succesful)
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Old Oct 21, 1998 | 10:14 am
  #2  
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Rudi, I mostly use Belgian Chocolates and they work well. I assume Swiss Chocolate works as well.
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Old Oct 21, 1998 | 11:37 am
  #3  
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1) Belgian beer (local brews) and belgian "french" fries are worldfamous

2) psssssst, I confess, one of the reason's I prefer UA to other US-carriers: they serve belgian Godiva chocolates (I hope no other Swiss is ever surfing here) - pssssssst.

3) and - starting confessing: on long-distance flights to other time-zones I wear a dual-time-watch ("Fossil" made in USA, sold by LH on flights) - now I may loose my Swisspassport ....
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Old Oct 21, 1998 | 1:45 pm
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Belgian Godiva is very good, but if you want
action... GO SWISS CHOCOLATE (Rudi: I'm now
looking at an empty box of chocolate, about
10 more pounds on me and two cats playing with the box!!! That chocolate could melt
the coldest airline worker!)

Have not been to Belgium yet but I should
make it on my next European trip.

In my case, I guess I can offer free pictures
of my cats to get attention from the opposite
sex! CATMAN

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Old Oct 21, 1998 | 3:21 pm
  #5  
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My girlfriend lives in downtown Brussels, so she shows me where all of the good chocolate shops are. They are good! Also, I don't dare tell her, but I like the fries in the U.S. better...in Belgium, they are too plain for me. And...in Belgium they charge extra for ketchup - and I use lots and lots of ketchup.
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Old Oct 21, 1998 | 5:02 pm
  #6  
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Yes, but think of all that mayonnaise! (I can't say I ever deveolped a taste for it...)
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Old Oct 21, 1998 | 5:14 pm
  #7  
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belgian fries and ketchup and chocolates at the grand place (don't let manneken piss - I am astonished that this word passes here uncensored) yes I know Aubie - belgian girls are very tolerant

mayonnaise and chocolates
baobab - now you deserve a real us-american-passport
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Old Oct 21, 1998 | 9:33 pm
  #8  
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Mmmmm.. Belgian chocolates! I always take several boxes of Leonida's chocolates with me every time I travel to Brussles. There's a store conveniently located at the Grand Place (but of course, they have stores all over the city).
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Old Oct 22, 1998 | 1:59 am
  #9  
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I will do my best AusTXHiker next spring to convert you to our swiss chocolates (but we don't have such a majestic Grande Place).
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Old Oct 22, 1998 | 6:42 am
  #10  
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Aubie: Remember, ketchup kills calories.

Put enough of it on your fries (or whatever) and you can eat all you want with impunity!


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Old Oct 22, 1998 | 7:13 am
  #11  
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Ketchup is pretty goood by itself, however, the best use for it is to make goooood ol' TEXAS bar-b-que sauce for the world's champion cabrito cook-off. Send the complaint letters to roberto. si?
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Old Oct 22, 1998 | 4:45 pm
  #12  
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I meant mayonnaise & frites! Rudi... (a Belgian 'specialty') Chocolate is best consumed in its pure form. One of the sad things about leaving Europe is that I don't get my regular dose of Swiss chocolate anymore (my partner lived there for 15 months)
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Old Oct 22, 1998 | 4:46 pm
  #13  
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Do you take back your remark about the US passport?? I'm about as American as Merry Flyer.
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Old Oct 22, 1998 | 5:15 pm
  #14  
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sure baobab - I am glad I landed a "touchee" and can apologize now with some chocolates. please email me your address (as always - privacy is assured).
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Old Oct 22, 1998 | 6:32 pm
  #15  
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these swiss - they try to smooth everything out with chocolate! no wonder they cliam to be the diplomats of the world.
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