Chicago has two on Worlds 50 Best Restaurants
#1
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Chicago has two on Worlds 50 Best Restaurants
Charlie Trotter's (30) and Alinea (36, highest new entry). Only 8 U.S. restaurants are on the list at all.
http://www.theworlds50best.com/2007_list.html
http://www.theworlds50best.com/2007_list.html
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Charlie Trotter's (30) and Alinea (36, highest new entry). Only 8 U.S. restaurants are on the list at all.
http://www.theworlds50best.com/2007_list.html
http://www.theworlds50best.com/2007_list.html
Heck, they pick 8 in the UK and only 6 in Italy. What are they thinking??????
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#6
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"They include 12 in France and only 6 in Italy, confirming a bias for complexity and glitz over bringing out the best from magnificent preparation of simple natural ingredients."
In other words, they prefer real restaurants as opposed to those that cater to the bland American palette of charred piece of meat, no sauce, no preparation, no imagination, but garnished with a twig of parsley. Perhaps if you ate internationally a little more, you'd appreciate something beyond that.
You're surprised at 8 in the UK? Ever gone to the nice restaurants in London? The city is the capital of the world and has chefs from all over the world. Why would anyone be surprised that there are good restaurants there. Go there and look around. Not everything is bangers and mash.
In other words, they prefer real restaurants as opposed to those that cater to the bland American palette of charred piece of meat, no sauce, no preparation, no imagination, but garnished with a twig of parsley. Perhaps if you ate internationally a little more, you'd appreciate something beyond that.
You're surprised at 8 in the UK? Ever gone to the nice restaurants in London? The city is the capital of the world and has chefs from all over the world. Why would anyone be surprised that there are good restaurants there. Go there and look around. Not everything is bangers and mash.
#7
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"They include 12 in France and only 6 in Italy, confirming a bias for complexity and glitz over bringing out the best from magnificent preparation of simple natural ingredients."
In other words, they prefer real restaurants as opposed to those that cater to the bland American palette of charred piece of meat, no sauce, no preparation, no imagination, but garnished with a twig of parsley. Perhaps if you ate internationally a little more, you'd appreciate something beyond that.
You're surprised at 8 in the UK? Ever gone to the nice restaurants in London? The city is the capital of the world and has chefs from all over the world. Why would anyone be surprised that there are good restaurants there. Go there and look around. Not everything is bangers and mash.
In other words, they prefer real restaurants as opposed to those that cater to the bland American palette of charred piece of meat, no sauce, no preparation, no imagination, but garnished with a twig of parsley. Perhaps if you ate internationally a little more, you'd appreciate something beyond that.
You're surprised at 8 in the UK? Ever gone to the nice restaurants in London? The city is the capital of the world and has chefs from all over the world. Why would anyone be surprised that there are good restaurants there. Go there and look around. Not everything is bangers and mash.
#8
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And, London is the only place I've seen a restaurant called "School Dinners" where the customers can be caned by the waitresses who dress in Public School outfits. Haven't tried the bangers and mash there yet, but I await a report from any who have.
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In other words, they prefer real restaurants as opposed to those that cater to the bland American palette of charred piece of meat, no sauce, no preparation, no imagination, but garnished with a twig of parsley. Perhaps if you ate internationally a little more, you'd appreciate something beyond that.
Real local ingredients, fresh that day, prepared simply with fantastic results. Not drowned in fancy sauces with all sorts of overprepared exotic stuff.
Sounds like your idea of an "Italian restaurant" is Olive Garden.
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Why would anybody think that restaurants "in Italy" are designed to "cater to the bland American palette"? You seriously think that chefs "in Italy" serve charred meat + no sauce + parsley?!?
I agree that somebody needs to eat internationally a little more.
I agree that somebody needs to eat internationally a little more.
#11
I find this list a little surprising...
I took a look in the Michelin guide, I don't think they agree in these picks. I have eaten at Charlie Ts a couple of times. It's a great place, but I can name a lot of restaurants not on the list that beats Charlie hands down..
When it comes to restaurants in Italy, I have to agree with ILuvParis. You don't have to look hard to find the kind of places he's talking about..
In London, I ate at L'Escargot again last fall. A favorite with remarkable low prices for quality. A must in London!
I took a look in the Michelin guide, I don't think they agree in these picks. I have eaten at Charlie Ts a couple of times. It's a great place, but I can name a lot of restaurants not on the list that beats Charlie hands down..
When it comes to restaurants in Italy, I have to agree with ILuvParis. You don't have to look hard to find the kind of places he's talking about..
In London, I ate at L'Escargot again last fall. A favorite with remarkable low prices for quality. A must in London!