Tru, 5th Anniversary
May 27, 2004, 11:13 pm
#1
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Join Date: Aug 2001
Location: SFO
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Tru, 5th Anniversary
Just got this email...
Executive Chef Rick Tramonto and
Executive Pastry Chef Gale Gand
invite you to
TRU'S 5TH ANNIVERSARY CELEBRATION
Sunday, June 13, 5:30 p.m.
This spectacular evening begins with a Champagne reception
followed by a multi--course dinner with wine pairings,
prepared by a cast of international guest chefs that have
inspired Tru's cuisine through the years.
Cost is $225 per guest and is non-inclusive of tax and gratuity.
Reservations can be made by contacting Tru's special event director
Julie Drengberg at 312-202-0001 ext. 230.
Tru is located at 676 N. Saint Clair, Chicago, IL 60611.
Executive Chef Rick Tramonto of Tru
Grand Amuse Bouche
Chef Susur Lee of Susur, Toronto
Sashimi Fish Salad with Daikon, Taro, Crispy Noodles, Salt Plum and Ginger Dressing
Chef David Burke of davidburke & donatella, New York City
Sea Scallop "Benedict" with Chorizo Oil and Lobster Foam
Chef Jos Andrs of Jaleo, Washington, D.C.
Organized Caesar Salad with Lobster
Two-Star Michelin Chef Raymond Blanc of Le Manoir aux Quat'Saisons, United Kingdom
Roasted Corn-Fed Squab, Cappuccino of Fresh Beans, Foie Gras, Summer Truffles and Cpe Jus
Executive Pastry Chef Gale Gand of Tru
Fromage Blanc Mousse with Raspberry Mint Salad and Birthday Cake with Chocolate Paint
Tru is located at:
676 N. Saint Clair
1st Floor
Chicago, IL 60611
Phone: 312-202-0001
Fax: 312-202-0003
Executive Pastry Chef Gale Gand
invite you to
TRU'S 5TH ANNIVERSARY CELEBRATION
Sunday, June 13, 5:30 p.m.
This spectacular evening begins with a Champagne reception
followed by a multi--course dinner with wine pairings,
prepared by a cast of international guest chefs that have
inspired Tru's cuisine through the years.
Cost is $225 per guest and is non-inclusive of tax and gratuity.
Reservations can be made by contacting Tru's special event director
Julie Drengberg at 312-202-0001 ext. 230.
Tru is located at 676 N. Saint Clair, Chicago, IL 60611.
Executive Chef Rick Tramonto of Tru
Grand Amuse Bouche
Chef Susur Lee of Susur, Toronto
Sashimi Fish Salad with Daikon, Taro, Crispy Noodles, Salt Plum and Ginger Dressing
Chef David Burke of davidburke & donatella, New York City
Sea Scallop "Benedict" with Chorizo Oil and Lobster Foam
Chef Jos Andrs of Jaleo, Washington, D.C.
Organized Caesar Salad with Lobster
Two-Star Michelin Chef Raymond Blanc of Le Manoir aux Quat'Saisons, United Kingdom
Roasted Corn-Fed Squab, Cappuccino of Fresh Beans, Foie Gras, Summer Truffles and Cpe Jus
Executive Pastry Chef Gale Gand of Tru
Fromage Blanc Mousse with Raspberry Mint Salad and Birthday Cake with Chocolate Paint
Tru is located at:
676 N. Saint Clair
1st Floor
Chicago, IL 60611
Phone: 312-202-0001
Fax: 312-202-0003
