two new restaurants in DC
Jan 8, 2004 | 6:37 am
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two new restaurants in DC
I thought these looked good from Zagat.com
Caribbean Breeze: Mike Cordero's (Café Salsa) upcoming tropical art deco extravaganza in Ballston (4100 N. Fairfax Dr.) will feature Latino tapas, a seviche bar and Cuban-style steaks.
MoZu: Designer Tony Chi (Aqua, Las Vegas, Asiate, New York) is creating a dramatic Asian-inspired setting for this sophisticated French-Asian seafooder in the new Mandarin Oriental on the Southwest waterfront (1330 Maryland Avenue, SW). The hotel will also house Café Chi, an all-day Contemporary American with panoramic water views and a cocktail lounge.
Caribbean Breeze: Mike Cordero's (Café Salsa) upcoming tropical art deco extravaganza in Ballston (4100 N. Fairfax Dr.) will feature Latino tapas, a seviche bar and Cuban-style steaks.
MoZu: Designer Tony Chi (Aqua, Las Vegas, Asiate, New York) is creating a dramatic Asian-inspired setting for this sophisticated French-Asian seafooder in the new Mandarin Oriental on the Southwest waterfront (1330 Maryland Avenue, SW). The hotel will also house Café Chi, an all-day Contemporary American with panoramic water views and a cocktail lounge.
