tipping comment
#16


Join Date: Jan 2005
Posts: 295
Tipping is so much a part of the LV life, that if you go to a neighborhood Starbuck's, you will generally see the tip jar very full, and with dollars not pocket change. When I go to S/buck's elsewhere, I really notice that the tip jar is pretty empty!
#17
Original Member and FlyerTalk Evangelist




Join Date: May 1998
Location: Kansas City, MO, USA
Programs: DL PM/MM, AA ExPlat, Hyatt Glob, HH Dia, National ECE, Hertz PC
Posts: 16,619
#18
Original Member and FlyerTalk Evangelist




Join Date: May 1998
Location: Kansas City, MO, USA
Programs: DL PM/MM, AA ExPlat, Hyatt Glob, HH Dia, National ECE, Hertz PC
Posts: 16,619
One of the common complaints at restaurants from the waitresses is that they have to "tip out" too much or from the flipside, the bartenders and bus boys, is that the waitresses are holding back on them. I believe some restaurants have started instituting mandatory tip outs, and I recently heard that some places do it as a percentage of gross sales for the wait staff (i.e., the servers were supposed to tip out 2% of their gross sales to the bartenders) instead of as a percentage of tips (i.e., 10% of total tips to the bartender) to solve the issue of waitresses short changing the other employees.
#19
FlyerTalk Evangelist


Join Date: Aug 2001
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Posts: 12,171

