The message is clear: Except for West Maui, the Valley Isle is once again open to tourists. Or is the message really so clear? On the one hand is a chorus of government officials, business groups and small business owners pointing out the obvious—that after an initial evacuation of tourists when fire mitigation and finding survivors was paramount, an island whose economy is 80% dependent on tourism is now suffering.

On the other hand are survivors and others who are processing shock and grief, hoping for word from missing loved ones and coming to terms with rebuilding from zero. Maui’s collective psyche may not be ready for fun-seeking vacationers. In the end, the question of whether or when to visit will be a personal one...

When you go, please be sensitive. Be respectful. And help the economy by eating well. From food trucks and gas stations ... to comfort food havens, beachfront haute cuisine and upscale pizza Upcountry, Maui’s food scene is as remarkable as its people.

When the chef Sheldon Simeon and his wife, Janice, took it over last year, they kept its unpretentious spirit and royal-blue booths while gently bringing an artisanal focus to the kitchen.