any problem flying through CDG with meat?
Jul 18, 2009 | 5:42 pm
#1
Original Poster
Join Date: Mar 2005
Location: Israel
Posts: 993
any problem flying through CDG with meat?
I am wondering if we can fly from TLV into and out of CDG with cured meat, like salami, without any problem from the customs people. It is kosher certified. Thanks.
Jul 19, 2009 | 10:32 am
#2
Join Date: Aug 2001
Posts: 3,673
If you are planning to enter France, the answer is no, due to the EU regulations barring private importation of animal products. The various certification processes are only for commercial imports.
It is unclear whether those regulations cover goods in transit, if not officially entering the EU. I suspect a customs beagle would be overjoyed upon catching a whiff of salami, though
It is unclear whether those regulations cover goods in transit, if not officially entering the EU. I suspect a customs beagle would be overjoyed upon catching a whiff of salami, though