Macéo Restaurant - 1eme Arrondissement
Feb 4, 2003, 1:52 am
#1
Moderator Communications Coordinator, Signatures
Original Poster
Join Date: Apr 2001
Location: deep within the Eskimo lair
Programs: TubWorld, Bar Alliance, Borratxo Legendarium
Posts: 16,968
Macéo Restaurant - 1eme Arrondissement
[url=http://www.maceorestaurant.com/]Macéo Restaurant and Bar
15 Rue des Petits Champs
75001 Paris
Restaurant and Bar Hours:
Mon-Fri 12pm-2:30pm, 7pm-11pm
Saturday 7-11pm
Visa/MC Accepted - no AMEX
Reservations:
Phone 0142975385
Fax 0147033693
Email [email protected]
I was lucky enough to partake of a very GLAM dinner with several FT friends back in April. Maceo does a wonderful job for large groups, which seems to be a difficult thing to accomplish in Paris. The upstairs banquet room is gorgeous and the food is very elegantly presented.
15 Rue des Petits Champs
75001 Paris
Restaurant and Bar Hours:
Mon-Fri 12pm-2:30pm, 7pm-11pm
Saturday 7-11pm
Visa/MC Accepted - no AMEX
Reservations:
Phone 0142975385
Fax 0147033693
Email [email protected]
I was lucky enough to partake of a very GLAM dinner with several FT friends back in April. Maceo does a wonderful job for large groups, which seems to be a difficult thing to accomplish in Paris. The upstairs banquet room is gorgeous and the food is very elegantly presented.
Feb 4, 2003, 8:55 am
#2
Join Date: Jan 2002
Location: San Francisco
Programs: UA MM1K,AA EXP
Posts: 1,190
But what did you eat?? Was it great?? What price range?? It seems to be in one of the galleries of the Palais Royal and the site mentions Guerard and vegetarians. Is this derivative of cuisine minceur? Tell me more.
[This message has been edited by willie--wonka (edited 02-04-2003).]
[This message has been edited by willie--wonka (edited 02-04-2003).]
Feb 5, 2003, 8:57 am
#3
Moderator Communications Coordinator, Signatures
Original Poster
Join Date: Apr 2001
Location: deep within the Eskimo lair
Programs: TubWorld, Bar Alliance, Borratxo Legendarium
Posts: 16,968
Dinner was $60 per person including LOTS of wine.
We had....
Goat's cheese and fig rosace with walnut and onion compote and arugula leaves
Farmhouse chicken and rosemary fricassee with piperade and parmesan crisp
hazelnut crunch, tender caramel cake & coffee bean sauce
with...
Macon Buissiere 2000 Domaine des Comptes Lafon
Coteaux de Languedoc 2000 La Seranne Domaine Saint Andrieu
I think they use the gallery for banquets... perhaps BlairVanHorn could enlighten us a bit more
We had....
Goat's cheese and fig rosace with walnut and onion compote and arugula leaves
Farmhouse chicken and rosemary fricassee with piperade and parmesan crisp
hazelnut crunch, tender caramel cake & coffee bean sauce
with...
Macon Buissiere 2000 Domaine des Comptes Lafon
Coteaux de Languedoc 2000 La Seranne Domaine Saint Andrieu
I think they use the gallery for banquets... perhaps BlairVanHorn could enlighten us a bit more