Pierre Marcoline
Nov 27, 2006 | 7:15 am
#2
Join Date: Dec 2003
Location: Chapel Hill, NC - UA Nobody (sigh)/0.925MM, HHonors Diamond
Posts: 3,510
Originally Posted by bluewatersail
From what we've been reading Pierre Marcoline makes the best chocolate in Belgium, any other suggestions?
Marcolini-Place du Grand Sablon 39, (322) 514-1206
Wittamer-Place du Grand Sablon 12, (322) 512-3742
Mary Chocolatier-Rue Royale 73 (near Rue Du Congresstraat), (322) 217-4500
Next:
Galler-Grand Place, (322) 502-0266, also one in Place du Grand Sablon
Others (only made it to Corne Toison):
Corne Toison-D'Or 53 Rue Marche aux Poulet, (322) 512-2360
La Maison du Chocolat-67 Rue Marche-aux-Herbes, (322) 513-7892
Chocolat Manon-9-A Chaussee de Louvain, (322) 217-6409
And the big chains:
Neuhaus and Leonidas are all over the place.
There was a long thread on chocolates in one of the dining forums that discussed a lot of these in depth.
Nov 27, 2006 | 1:12 pm
#3
Join Date: Aug 2000
Location: Seattle, WA
Programs: No one cares
Posts: 7,618
Originally Posted by Chapel Hill Guy
Top three for me:
Marcolini-Place du Grand Sablon 39, (322) 514-1206
Wittamer-Place du Grand Sablon 12, (322) 512-3742
Mary Chocolatier-Rue Royale 73 (near Rue Du Congresstraat), (322) 217-4500
Next:
Galler-Grand Place, (322) 502-0266, also one in Place du Grand Sablon
Others (only made it to Corne Toison):
Corne Toison-D'Or 53 Rue Marche aux Poulet, (322) 512-2360
La Maison du Chocolat-67 Rue Marche-aux-Herbes, (322) 513-7892
Chocolat Manon-9-A Chaussee de Louvain, (322) 217-6409
And the big chains:
Neuhaus and Leonidas are all over the place.
There was a long thread on chocolates in one of the dining forums that discussed a lot of these in depth.
Marcolini-Place du Grand Sablon 39, (322) 514-1206
Wittamer-Place du Grand Sablon 12, (322) 512-3742
Mary Chocolatier-Rue Royale 73 (near Rue Du Congresstraat), (322) 217-4500
Next:
Galler-Grand Place, (322) 502-0266, also one in Place du Grand Sablon
Others (only made it to Corne Toison):
Corne Toison-D'Or 53 Rue Marche aux Poulet, (322) 512-2360
La Maison du Chocolat-67 Rue Marche-aux-Herbes, (322) 513-7892
Chocolat Manon-9-A Chaussee de Louvain, (322) 217-6409
And the big chains:
Neuhaus and Leonidas are all over the place.
There was a long thread on chocolates in one of the dining forums that discussed a lot of these in depth.
Next: Caffe Tasse for tabelettes.
The rest pale in comparison, unless La Maison is really in Bru which will make my TH soo happy.
Nov 28, 2006 | 1:26 am
#4
Join Date: Sep 2004
Location: UK
Programs: HH Diamond, IHG Spire, Marriott Titanium, BA Silver, FB Explorer
Posts: 995
Originally Posted by bluewatersail
From what we've been reading Pierre Marcoline makes the best chocolate in Belgium, any other suggestions?