Champange in First
Aug 18, 2010 | 4:38 am
#16
Suspended
Join Date: Dec 2006
Location: Paris, France
Programs: Over-entitled UA 1PMM; JetSmarter; HHonors Gold
Posts: 9,723
My nephew is currently at some cooking school (I am sure it has a much more exotic name) but he is a budding chef that wants to get into airline catering? Dont ask why. He does ask me to save menus for him, so reading from the menus for July and August here you go..
DXB-BOM F CLASS Dom 2000
DXB-LHR F CLASS Dom
PRG-DXB J CLASS Taittinger Brut Reserve NV
LAX-DXB F CLASS Dom 2000
BHX-DXB J CLASS Bollinger Special Cuvee NV
DXB-HKG F CLASS Dom
IST-DXB J CLASS Moet Chandon NV
SFO-DXB F CLASS Dom 2000
LHR-DXB J CLASS Henriot Brut Souverain NV
These are ones in my bag.. I must admit i usually take (always with permission from the crew) the food menu's rather than the booze ones. It shows the consistency of Dom in first and the mixtures in J. The EK website does state different ones in J.
DXB-BOM F CLASS Dom 2000
DXB-LHR F CLASS Dom
PRG-DXB J CLASS Taittinger Brut Reserve NV
LAX-DXB F CLASS Dom 2000
BHX-DXB J CLASS Bollinger Special Cuvee NV
DXB-HKG F CLASS Dom
IST-DXB J CLASS Moet Chandon NV
SFO-DXB F CLASS Dom 2000
LHR-DXB J CLASS Henriot Brut Souverain NV
These are ones in my bag.. I must admit i usually take (always with permission from the crew) the food menu's rather than the booze ones. It shows the consistency of Dom in first and the mixtures in J. The EK website does state different ones in J.
