Just had my first MRE !!
#16


Join Date: Dec 2007
Location: Body in Downtown YYZ, heart and mind elsewhere
Programs: UA 50K, refugee from AC E50K, Marriott Lifetime Plat
Posts: 5,169
I don't have personal experience with MREs but I've always wanted to try one to see what they're like. I've heard that MREs have made significant progress over the years.
I've also heard that Canadian MREs are amongst the best tasting out of all the armed forces out there. This too adds to my curiosity about them.
I've also heard that Canadian MREs are amongst the best tasting out of all the armed forces out there. This too adds to my curiosity about them.
#19
Join Date: May 2005
Location: BOS
Programs: UA
Posts: 1,771
MREs are certainly much better now than they were when they first came out. I liked the Thai one; it was all right. And mixing up the graham crackers with the peanut butter and hot chocolate was fun...a smore without the marshmallows. 
I happened to be cleaning the trunk of my car and found MRE crackers and jam in my emergency box. Since I got out in 2001, these guys must be at least that old. I put them back; never know when they'll come in handy.

I happened to be cleaning the trunk of my car and found MRE crackers and jam in my emergency box. Since I got out in 2001, these guys must be at least that old. I put them back; never know when they'll come in handy.
#20
Join Date: Apr 2009
Programs: NWA Plat Elite; HH Diamond; Priority Club Gold; Marriott Silver
Posts: 13
My fiance was stationed in GA to go to Iraq - circa 2003. After 3 months in the "prepared" state and all meals being MRE's, all I can say is "Watch Out!" These things are packed with the calories because of how much soldiers burn while in combat. Needless to say, there was some significant weight gain!
#21




Join Date: Nov 2008
Location: Home Airports: CAE/CLT
Programs: Hyatt Globalist, National Executive
Posts: 5,460
So which one did you have?
They have improved greatly since in came in the Army back in 1986. I am rather partial to the beef enchilada, very tasty.
They have improved greatly since in came in the Army back in 1986. I am rather partial to the beef enchilada, very tasty.
I don't have personal experience with MREs but I've always wanted to try one to see what they're like. I've heard that MREs have made significant progress over the years.
I've also heard that Canadian MREs are amongst the best tasting out of all the armed forces out there. This too adds to my curiosity about them.
I've also heard that Canadian MREs are amongst the best tasting out of all the armed forces out there. This too adds to my curiosity about them.

