Whatever happened to bundt cake mixes?
Feb 17, 2009 | 8:46 pm
#1
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Whatever happened to bundt cake mixes?
BamaVol Jr #1 had a birthday today. We'll celebrate this weekend. He asked for a bundt cake. I found lots of recipes on the internet, but the grocery store no longer sells bundt cake mixes. I love to cook, but I hate to bake.
And why can't I buy a vienetta anymore?
And why can't I buy a vienetta anymore?
Feb 17, 2009 | 10:12 pm
#2
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don't regular cake mixes give directions for cooking in a bundt pan?
You might try someplace like Williams Sonoma
You might try someplace like Williams Sonoma
Feb 17, 2009 | 10:15 pm
#3
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Feb 17, 2009 | 10:15 pm
#4
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Feb 18, 2009 | 12:45 am
#5
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You'll end up less aggravated following a recipe with ingredients you already have on hand than hunting down a mix.
Feb 19, 2009 | 8:11 am
#6
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I'll try Target. Miss BamaVol works there. If they have one, she can find it. What I was hoping to find was the kind with an interior ring of gooey filling. I didn't find any promising recipes.
Feb 19, 2009 | 9:12 am
#7
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All sorts of good food items get discontinued. here is a list that even includes the late lamented Jello 123.
Feb 19, 2009 | 11:19 am
#8
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As long as I live, I will never forget the bundt cake scene in My Big Fat Greek Wedding. Everytime I hear the words "bundt cake" I start laughing. 
Best regards,
William R. Sanders
Online Guest Feedback Coordinator
Starwood Hotels & Resorts Worldwide
[email protected]
Best regards,
William R. Sanders
Online Guest Feedback Coordinator
Starwood Hotels & Resorts Worldwide
[email protected]
Feb 19, 2009 | 11:53 am
#9
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I went to Target at lunch and ... nada. I did pick up a choclate cake mix from 1 of the big 3 that had bundt pan instructions on the side.
Feb 19, 2009 | 1:00 pm
#10
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Here are several recipes for that old favorite, the Tunnel of Fudge cake:
http://www.cooks.com/rec/search/0,1-...e_cake,FF.html
http://www.cooks.com/rec/search/0,1-...e_cake,FF.html
Feb 19, 2009 | 1:18 pm
#11
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As for Viennetta, I actually once emailed Breyer's about that a few years ago. IIRC, it's no longer sold in the US. I was totally bummed. I have heard rumors of viennettas popping up here and there on occasion, but never have been so lucky as to encounter one myself.
Feb 19, 2009 | 1:41 pm
#12
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I've made this recipe numerous times (http://www.aarpmagazine.org/food/rec...59351159985446) numerous times for family and and given it to friends. One nice thing is it can be frozen but I don't know of an occasion where there was any left to freeze
Feb 20, 2009 | 2:21 pm
#13
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If not in the US, then how close? If I had to pop up to Canada every once in a while, I just might do so.
Feb 20, 2009 | 2:23 pm
#14
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All sorts of good food items get discontinued. here is a list that even includes the late lamented Jello 123.
Feb 20, 2009 | 8:41 pm
#15
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Here are several recipes for that old favorite, the Tunnel of Fudge cake:
http://www.cooks.com/rec/search/0,1-...e_cake,FF.html
http://www.cooks.com/rec/search/0,1-...e_cake,FF.html