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potato chips and Hershey's Kisses, at one time.
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We brought 4 packages of them home from AMS this November....
Originally Posted by ajax
(Post 11013392)
They make these things called stroopwafeln in the Netherlands which are delicious but definitely an acquired taste.
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Potato chips with seaweed (nori). It is one of my favorites and the only snack I can guarantee my husband won't eat while I am at work.
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Boiled peanuts!
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Originally Posted by yukira
(Post 11030727)
Potato chips with seaweed (nori). It is one of my favorites and the only snack I can guarantee my husband won't eat while I am at work.
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Originally Posted by kipper
(Post 11039043)
With seaweed? And I thought with chocolate was odd. :D I may have to try that... :D
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Originally Posted by Steph3n
(Post 11018566)
Your right vegemite and marmite are not something most people enjoy!
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Originally Posted by yukira Potato chips with seaweed (nori). It is one of my favorites and the only snack I can guarantee my husband won't eat while I am at work.
Originally Posted by kipper
(Post 11039043)
With seaweed? And I thought with chocolate was odd. :D I may have to try that... :D
They do sweet-salty and fishy things that most Americans do not get. I love a Japanese snack mix from my local Asian market: rice crackers, salted peanuts, and honey & sesame coated dried anchovies As well, I remember during some holiday travel a few years back watching some Japanese exchange students freaking out some local college boys at DFW. They offered to let them try some dried baby anchovies they were snacking on while waiting for their plane. After the TX boys reactions died down, I offered to share the jerky I was chewing on... dried squid! The exchange students LOVED it....among the locals I had no takers. :D |
Originally Posted by graraps
(Post 11013715)
Instant noodles (straight out of the pack, no boiling or anything).
I lived for a while overseas and the area where I was sold packs of noodles that were not meant to be immersed in hot water but to be eaten raw with some salt seasoning. Lots of cals but an addictive snack nontheless |
Originally Posted by yukira
(Post 11044794)
They are really good and very salty with the slightest hint of sweet because of the flavored seaweed. My brother has to send them from the Japanese market in LA because they are hard to find in Eugene.
Originally Posted by mlshanks
(Post 11044908)
Japanese snacks tend to seem odd to Western tastes...
They do sweet-salty and fishy things that most Americans do not get. I love a Japanese snack mix from my local Asian market: rice crackers, salted peanuts, and honey & sesame coated dried anchovies As well, I remember during some holiday travel a few years back watching some Japanese exchange students freaking out some local college boys at DFW. They offered to let them try some dried baby anchovies they were snacking on while waiting for their plane. After the TX boys reactions died down, I offered to share the jerky I was chewing on... dried squid! The exchange students LOVED it....among the locals I had no takers. :D |
Nate'N'Al's chopped chicken liver on a piece of rye bread crust.:)
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NATTO!! Or anything related. Ewww....although it's supposed to be super healthy. Still!
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Dry Frosted Flakes
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Originally Posted by ajax
(Post 11013392)
They make these things called stroopwafeln in the Netherlands which are delicious but definitely an acquired taste.
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Originally Posted by kipper
(Post 11029498)
potato chips and Hershey's Kisses, at one time.
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