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Have you ever 'had it all' in a restaurant?

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Have you ever 'had it all' in a restaurant?

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Old Sep 15, 2008 | 7:20 am
  #16  
 
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For me the best dinner experiences so far were those when there was no time to plan or think about much. Just head out to eat ex tempore and then suddenly get caught in and enchanted by the fleeing moment.
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Old Sep 15, 2008 | 7:34 am
  #17  
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Originally Posted by jib71
Dinner with someone who has it all...
If you are dining with someone who has it all you probably want to order antibiotics
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Old Sep 15, 2008 | 8:05 am
  #18  
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Originally Posted by violist
In the USA, TFL was of course remarkable; the only
flaw was the nearly $500pp tab (we had some nice wines).
French Laundry has resisted my efforts to get a table, but I did do Per Se around a year and a half ago. No view, and expensive tab, but otherwise one of the best meals I've ever had. And impeccable service.
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Old Sep 15, 2008 | 9:37 am
  #19  
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Originally Posted by BiziBB
Thanks for this tip, aurigakb. I was thinking it would make a decent place for lunch for the greedy FTers with multiple CMB fares still to be routed via my hometown.
"Greedy FTers???"

Watch it, buddy!

---

I find that many of the attributes that the OP asked for can be achieved easily enough, but that the last one, "good value" is tough to pull off.
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Old Sep 15, 2008 | 9:57 am
  #20  
 
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Originally Posted by SQ421
hear hear... ^
^
Less-than-perfect food with entertaining companions is better than perfect food with a person/people with whom you have no connection. (Perfect food with people you love, though, is ideal. )
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Old Sep 15, 2008 | 11:58 am
  #21  
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Alain Ducasse's "Le Jules Verne" at the Eiffel Tower is an exception to my personal belief that a restaurant with nice views never has both good service and good food.
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Old Sep 15, 2008 | 2:00 pm
  #22  
 
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La Plage - little know place way out east on Long Island. Right on the north shore beach. Beautiful sunsets, amazing menu (changes daily based on what is in season and what the chef feels like making), fantastic wine list (quality, not quantity) and perfect service every time. The only thing that improves it is my SO.
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Old Sep 15, 2008 | 4:12 pm
  #23  
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Originally Posted by notsosmart
"Greedy FTers???"

Watch it, buddy!

---

I find that many of the attributes that the OP asked for can be achieved easily enough, but that the last one, "good value" is tough to pull off.
Did I write 'greedy FTers'? I made notso go red.


(For lunch, Cafe Sydney might be the better choice for a lunch or a drink, to taken in the view. If it's toward sunset, go to my standdout fave, the Shangri La's Blu horizon lounge. ^ [You know this anyway!])
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Old Sep 20, 2008 | 10:13 pm
  #24  
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Korfez - IST. Food, view, service. ^^
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Old Sep 21, 2008 | 10:43 am
  #25  
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Hotel breakfast buffets are still, IMO, the best 'had it all' experience...
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Old Sep 21, 2008 | 11:42 am
  #26  
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Originally Posted by caveman42
Hotel breakfast buffets are still, IMO, the best 'had it all' experience...
not quite sure that hotel breakfast buffets really make the cut

though, the Bally's Sterling Brunch is the best of the lot, with regard to the "breakfast/brunch buffet" category.
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Old Sep 22, 2008 | 1:30 pm
  #27  
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I thought this was referring to a meal with a happy ending.


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Old Sep 22, 2008 | 4:01 pm
  #28  
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Originally Posted by baccarat_king
though, the Bally's Sterling Brunch is the best of the lot, with regard to the "breakfast/brunch buffet" category.
But don't really make it into the view or value category
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Old Sep 25, 2008 | 1:02 pm
  #29  
 
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While I am not the most discriminating eater, I would say Three Chimneys on the Isle of Skye, Scotland meet all those areas, except the wine list. I say except because I'm not a wine drinker, so did not peruse the wine list - I have no idea of it's quality. All the other aspects were spot on, though!
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Old Sep 26, 2008 | 1:17 pm
  #30  
 
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While it was surely the most expensive meal I've had in my life, I would say that El Bulli on the Costa Brava in Spain "had it all." The food is legendary, of course, but the service was fantastic, and not at all stuffy. The wine list had lots of good local choices as well as obvious internationally-famous wines. The sommelier was super-helpful. Even the after-dinner herbal tea was a work of art, with living herbs snipped from a rolling cart that was planted as a portable garden. On the setting/view question, we were lucky: after our first few courses on the terrace overlooking the little bay, we were led to a very private table in a little alcove with a window that also overlooked the bay. Other tables had less privacy and no real view.

So despite the heart-stopping bill, I considered it money well-spent.
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