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-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Bacon makes everything better. (https://www.flyertalk.com/forum/diningbuzz/818592-bacon-makes-everything-better.html)

Fornebufox Apr 30, 2008 12:10 pm
Originally Posted by Occupationalhazard (Post 9655390)
...bacon is already Nature's Candy....
O/H
Caramelized Bacon would fit that description. You can find lots of recipes if you Google it. Supposedly keeps three days at room temperature -- if it lasts that long.

fabulousflygirl Apr 30, 2008 12:19 pm
Originally Posted by missydarlin (Post 9652959)
I was reading some food blogs right now and came across this

http://www.cakehead.com/archives/200...akehead_h.html

and this

http://slog.thestranger.com/2008/04/...t_of_champions

:eek: oh wow that is just too weird for me

UALfromMSN Apr 30, 2008 8:12 pm
Voodoo Donuts in PDX has had their Maple Bacon donut for awhile now, and it's so good.

BNA_flyer Apr 30, 2008 8:12 pm
Wirelessly posted (BlackBerry8800/4.2.1 Profile/MIDP-2.0 Configuration/CLDC-1.1 VendorID/102)

Originally Posted by cordelli
Sounds like an ad for the bacon salt people



http://www.baconsalt.com/



theit tag line is Everything should taste like bacon.
We need to revisit the thread on whether putting Bacon Salt on bacon itself would be overkill or just the next logical step. :D

violist May 1, 2008 12:35 am
I didn't know there were so many fellow bacon enthusiasts
 
Generally I go here for my bacon-related news.

Here's a cool idea - bacon vodka

whataringtoss May 2, 2008 10:20 pm
Mmmmm, bacon... (at the moment I'm feeling a bit like the dog in the Beggin' Stips commercial...that's embarrassing :o )


Originally Posted by tom911 (Post 9652998)
...bacon wrapped scallops and prawns.
I just drooled a bit. :D

NeilM May 5, 2008 2:39 am
Heres a question thats been puzzling me for a while....
Why cant America do proper bacon?
All you get is those thin strips of streaky bacon that is normally cooked so it snaps when you break it!
Streaky is ok for wrapping stuff in when cooking, but for a proper breakfast or bacon sandwich then back bacon is the only answer........:p

Owlchick May 5, 2008 12:39 pm
Somewhat timely. I just updated my blog with a basic Bacon-chocolate Brownie recipe.

It was most excellent, if I do say so myself.

We kept them in the fridge, but let them come to room temperature before eating.

BNA_flyer May 5, 2008 4:58 pm
Originally Posted by Owlchick (Post 9679420)
Somewhat timely. I just updated my blog with a basic Bacon-chocolate Brownie recipe.

It was most excellent, if I do say so myself.
I think I'm in love. :o

fatfrog May 7, 2008 1:58 pm
Haha. Just ran into this on a friend's gchat away message and it reminded me of this thread.

http://xkcd.com/418/

markwtaylor May 7, 2008 2:42 pm
Originally Posted by scoow (Post 9655321)
I was looking for this, but stumbled upon this recipe that looks interesting.

Once bacon has been cooked - and dipped in chocolate, coated in brown sugar or whatever - how long do you think it can safely sit out? I usually treat bacon as meat, so it should be kept refrigerated. Does it have enough salt/preservatives to sit out at room temperature for a couple of days?
In the summer, when fresh tomatoes are available, I always keep baggies of crisp bacon at hand. I have kept it (refrigerated) for up to 2 weeks with no problem. It would probably keep longer, if I did not eat it!


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