non-standard biscoffs
Mar 24, 2008 | 7:31 pm
#1
Original Poster
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Join Date: Jan 2004
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non-standard biscoffs
Most of us are familiar with that tasty Belgian cookie served by many airlines, the biscoff. As part of a DL promo, I ordered a selection of biscuits from the company and while some are excellent, 2 stand out in my mind as falling short of the mark.
1. multi-grain biscoff: save it for bread. multi grain has no business in a cookie. not as sweet. an off flavor. I gave them away and the recipients all complained.
2. chocolate biscoff: a match not made in heaven. the chocolate masks the natural flavor of the cookie. That intriguing mysterious taste is too subtle to come through a thick layer of dark choc.
1. multi-grain biscoff: save it for bread. multi grain has no business in a cookie. not as sweet. an off flavor. I gave them away and the recipients all complained.
2. chocolate biscoff: a match not made in heaven. the chocolate masks the natural flavor of the cookie. That intriguing mysterious taste is too subtle to come through a thick layer of dark choc.
.
Mar 25, 2008 | 6:36 am
#3
In memoriam
Join Date: Mar 2000
Location: IAD, BOS, PVD
Programs: UA, US, AS, Marriott, Radisson, Hilton
Posts: 7,203
I encounter these cookies mostly on US Air and now in the RCC. There
have been three kinds in recent memory - the regulars, the slightly
fatter ones with rounded edges, and the chocolate-covered. I love them
all, the chocolate especially.
have been three kinds in recent memory - the regulars, the slightly
fatter ones with rounded edges, and the chocolate-covered. I love them
all, the chocolate especially.