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Originally Posted by hillsidesedona
(Post 20797222)
I really enjoy drinking a good bourbon.
My first choice is Booker's but at $50+/bottle and a special order, I don't drink it all that often. My everyday drinking Bourbon is Wild Turkey 101 (NOT 86) so I guess that I'm one of the love-it types. What's funny is that a friend of mine had always drunk Maker's Mark and when she tried WT 101, she switched..so I guess I'm not alone in the love-it category. I'm too old for Bookers nowadays. Turkey 101 was always my go-to Bourbon, but now I'm trying out the newer small batch options and Rye. |
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Originally Posted by stimpy
Originally Posted by hillsidesedona
(Post 20797222)
I really enjoy drinking a good bourbon.
My first choice is Booker's but at $50+/bottle and a special order, I don't drink it all that often. My everyday drinking Bourbon is Wild Turkey 101 (NOT 86) so I guess that I'm one of the love-it types. What's funny is that a friend of mine had always drunk Maker's Mark and when she tried WT 101, she switched..so I guess I'm not alone in the love-it category. I'm too old for Bookers nowadays. Turkey 101 was always my go-to Bourbon, but now I'm trying out the newer small batch options and Rye. |
Originally Posted by GadgetFreak
(Post 20797625)
I'm curious, do you drink the rye straight or in mixed drinks?
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Originally Posted by GadgetFreak
(Post 20797625)
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I'm curious, do you drink the rye straight or in mixed drinks? |
Originally Posted by whackyjacky
(Post 20801870)
If you throw any $$ at it - don't mix.
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Originally Posted by whackyjacky
(Post 20801870)
If you throw any $$ at it - don't mix.
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Originally Posted by whackyjacky
(Post 20801870)
If you throw any $$ at it - don't mix.
At BA F lounge, I do mix the top stuff. Because I can.... |
Originally Posted by scubainstructor87
(Post 20806553)
In fact I just don't get it. Can you really tell the differnce with all the mixer in there?
At BA F lounge, I do mix the top stuff. Because I can.... |
Had a great bourbon in Denver at the Hyatt Regency but need to dig up the name. It was a local one and a little on the sweeter side. I wrote down the name but can't seem to find it. Going to try to track it down.
Edit... Think it was Breckenridge Distillery. |
Well, based on the suggestions of my fellow FTers I picked up a bottle of Bulleit rye when I stopped to get a bottle of wine to go with dinner. I am giving it a try straight up for a nightcap. Very retro to have a rye nightcap I think. ;)
I do like it quite a bit. It is flavorful but not as sweet as bourbons I have had such as Blantons and some other single barrel bourbons. It is growning on me. It is a nice alternative to whisky, which I normally drink. As far as mixing, I generally agree with the above responses to my question. I was just unfamiliar with rye except as a mixed drink. I do occasionally mix whisky as well, usually just with soda. A Lagavoulin and soda is great on a summer night, the salt and smoke in the water are really nice touches. I also recently had a stunning cocktail at Raines Law room with Ardbeg and another whisky in it. But yes, the rye is growing on me! Thanks for the tip. |
Did anyone manage to get any Buffalo Trace Antique Collection or van Winkles this fall? I'm Baltimore based and pretty much struck out... through the grace of some friends I fell into a Van Winkle Lot B 12 Yr old, old Rip Van WInkle 10 and Thomas Handy Rye... but I missed the Stagg and Weller (my favorites...)
FDW |
I was able to get George T Stagg, Thomas Handy Sazerac and Eagle Rare 17 in PA
Shipped the Stagg and ER17 to a friend - owed him. |
Originally Posted by thelark
(Post 21750458)
I was able to get George T Stagg, Thomas Handy Sazerac and Eagle Rare 17 in PA
Shipped the Stagg and ER17 to a friend - owed him. Though I've been disappointed by the ER17- the ER10 is so good and so cheap though.. FDW |
In fairness, he also made me aware of its availability. It was online only through PA state and had to be shipped to a PA address. Limit of one bottle per person and it sold out in about a half hour.
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Bourbon lovers might want to join us in LEX next April at the FT DO linked in my signature.
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