Best way to try frog's legs?
May 19, 2007 | 3:10 pm
#16
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Not so easy to get in France anymore. Not sure about the details (I think its something to do with climate change and urban development) but the edible French Frogs have become an endangered species.
Most frogs consumed in Provence or elsewhere in France are shipped over from China. I'd say if you're going to have Chinese frogs you should try a Chinese recipe (I'm probably biased because I was made to eat a mousse made out of Frogs legs in France when I was too young to appreciate it)
Most frogs consumed in Provence or elsewhere in France are shipped over from China. I'd say if you're going to have Chinese frogs you should try a Chinese recipe (I'm probably biased because I was made to eat a mousse made out of Frogs legs in France when I was too young to appreciate it)
Jul 18, 2007 | 3:49 pm
#18
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Fried or in garlic
Best I've had were some the fried variety in the southern part of the US and some in Lyon, France baked in lots of garlic....both quite tasty