Best way to try frog's legs?
May 19, 2007 | 3:10 pm
#16
Original Poster
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,316
Not so easy to get in France anymore. Not sure about the details (I think its something to do with climate change and urban development) but the edible French Frogs have become an endangered species.
Most frogs consumed in Provence or elsewhere in France are shipped over from China. I'd say if you're going to have Chinese frogs you should try a Chinese recipe (I'm probably biased because I was made to eat a mousse made out of Frogs legs in France when I was too young to appreciate it)
Most frogs consumed in Provence or elsewhere in France are shipped over from China. I'd say if you're going to have Chinese frogs you should try a Chinese recipe (I'm probably biased because I was made to eat a mousse made out of Frogs legs in France when I was too young to appreciate it)
Jul 18, 2007 | 3:49 pm
#18
Join Date: Nov 2004
Location: Changes Often
Programs: AA Plat, SPG Plat, Hilton DIA, Marriott Gld
Posts: 70
Fried or in garlic
Best I've had were some the fried variety in the southern part of the US and some in Lyon, France baked in lots of garlic....both quite tasty