How well does bacon travel?
Oct 21, 2006 | 5:22 pm
#16
Join Date: May 2006
Programs: none
Posts: 140
Originally Posted by BamaVol
I live in a small town and like to cook. Local stores have limited selections and nothing most folks would view as exotic. It's not unusual for me to acquire ingredients while travelling. I have a package of pancetta back in my Hampton Inn fridge that I need to get home without spoiling. I will keep it refrigerated until 2:00 when I head for the airport. I will be home 10 hours later. Any safety precautions necessary? Better to pack with checked luggage or may I carry it on?
Edited to add that I am truly "bringing home the bacon" this week.
Edited to add that I am truly "bringing home the bacon" this week.
Oct 23, 2006 | 8:23 am
#19
Join Date: Sep 2002
Location: AVL and Almond, NC
Programs: Earthling, TSA Disparager Gold
Posts: 914
Speaking of bacon, I have found this back bacon to be quite yummy. ^
Oct 23, 2006 | 8:38 am
#20
Original Poster
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,284
I found a simple recipe for onion and bacon sauce for my pancetta. I used fresh roma tomatos and seasoned it with thyme. It was served over a wheat angel hair pasta and everyone liked it. No casualties.
Oct 24, 2006 | 2:27 pm
#22
Company Representative - Starwood
Join Date: Nov 2000
Location: Austin, Texas
Programs: Marriott Employee Level
Posts: 31,593
Originally Posted by BamaVol
I found a simple recipe for onion and bacon sauce for my pancetta. I used fresh roma tomatos and seasoned it with thyme. It was served over a wheat angel hair pasta and everyone liked it. No casualties.
Sincerely,
William R. Sanders
Customer Service Coordinator
Starwood Preferred Services
[email protected]
