What's your (food) weakness?
Aug 24, 2006, 12:10 pm
#1
FlyerTalk Evangelist
Original Poster
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
What's your (food) weakness?
There are are quite a few foods that I like. There are some that I love. There are a couple I would have trouble passing up even if they were offered to me right after I finished a full meal.
My #1: Beets
My #1: Beets
Aug 24, 2006, 12:24 pm
#2
FlyerTalk Evangelist
Join Date: May 2006
Location: Pasadena, California
Programs: UA 1K, 1MM
Posts: 10,412
Beets???
Of the top of my head, I'd have to say that:
My #1: crawdads (a.k.a. crawfish)
I recall returning to Houston, Texas, several years ago to visit friends and going with them to this soul food/Cajun restaurant. Stuffed myself silly on crawfish etoufee. Since I'd left my friends had gotten to know the owners pretty well. So, no one was particularly surprised when the owners offered us a ~3-lb. tray full of more crawfish (it was near closing time and they weren't going to be able to sell them). Though no one else could bring themselves to eat anymore, one of my friends and I just looked at each other, shrugged our shoulders and dug in!
We finished the tray of crawfish.
My #1: crawdads (a.k.a. crawfish)
I recall returning to Houston, Texas, several years ago to visit friends and going with them to this soul food/Cajun restaurant. Stuffed myself silly on crawfish etoufee. Since I'd left my friends had gotten to know the owners pretty well. So, no one was particularly surprised when the owners offered us a ~3-lb. tray full of more crawfish (it was near closing time and they weren't going to be able to sell them). Though no one else could bring themselves to eat anymore, one of my friends and I just looked at each other, shrugged our shoulders and dug in!
We finished the tray of crawfish.
warm with vanilla ice cream...
Aug 24, 2006, 10:52 pm
#10
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
Join Date: Oct 2001
Location: Los Angeles
Posts: 26,543
Fresh white Italian Truffles in late fall. I'll eat them shaved over pasta, eggs, potatoes, risotto. Truly, this decadent seasonal food is my weakness. Oh, and don't ever tell me that this taste can be replicated in truffle butter or truffle oil.
Aug 24, 2006, 11:38 pm
#12
FlyerTalk Evangelist
Join Date: Jun 2005
Location: QLA
Programs: SBUX Gold
Posts: 14,507
Originally Posted by BamaVol
My #1: Beets
What I can't resist: foie gras, a good gruyere, or freshly baked baguette (all together, and you'd have me on my knees).
Aug 25, 2006, 7:38 am
#14
FlyerTalk Evangelist
Original Poster
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
Originally Posted by Points Scrounger
Beets???
Beet recipes welcomed. And, yes, I know I'm odd. But if you have to crave a food, isn't this better than craving a big raw steak or half a pineapple upsidedown cake every day?