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Originally Posted by hard2please
(Post 15993106)
I'm from Queens, but I always found the best bagels in Brooklyn:D
And now I'm dying of curiousity-what is "the place with the giant fluffy abominations"?
Originally Posted by dhammer53
(Post 15993961)
TOS violation. :p
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Originally Posted by GadgetFreak
(Post 15989269)
It's all relative isn't it? Have a bagel in St. Louis (or on a UA flight) and the ones in White Plains will stand out. I dont want to get into the "best bagel" argument (as long as no one claims it is the place with the giant fluffy abominations), you can get great bagels in the whole area. Sure, some are a bit better or worse but with the exception noted above most are really excellent.
I have it on good authority that the best bagels are from Queens anyway ;) |
Originally Posted by uk1
(Post 15989519)
Everyone knows that IBM'ers can no longer afford even a bagel.
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Is a pletzlach the same as a bialy, onion or otherwise?
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Originally Posted by Analise
(Post 15995733)
Is a pletzlach the same as a bialy, onion or otherwise?
http://www.nytimes.com/2004/12/01/dining/01HANU.html Pletzel is a flat roll, of which there were about 18 varieties in Poland according to Der Oytser Fun der Yidisher Shprakh (Thesaurus of the Yiddish Language) by Nahum Stutchkoff, published by the Yivo Institute in 1950. Like the bialy, a form of pletzel from Bialystok, her tzibele pletzel (onion pletzel) is studded with onions and poppy seeds, but it is flatter than the bialy and made from a sweet dough formed into a round, rolled out very thin and then pricked with a fork. A larger pletzel, called an onion board in this country, can be bought at stores like Kossar's and Zabar's in New York. Often slathered with goose fat, pletzlach (the plural) were a specialty of Jewish bakers in Zamosc and other cities, sold hot from pushcarts with bagels. |
Thanks nerd.
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Originally Posted by dchristiva
(Post 15995706)
I was being sarcastic with dhammer, not suggesting that WP has good bagels. I'm pretty sure he understood. Sorry for the inside joke that others may not have caught.
Truth be told, I've never been to White Plains. :) |
Originally Posted by dchristiva
(Post 15995710)
Good one!
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Originally Posted by uk1
(Post 15996563)
THINK (Bagel!)
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Originally Posted by dhammer53
(Post 15988792)
Sign up for the BRT (see signature) in the Community forum. I know of plenty of good bagel places in Manhattan and Brooklyn.
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New Bagels Pretzels
Hi All,
I am not sure if I am right forum. We have introduce new bagels pretzels at Wal-Mart today. We bought it today. It was so good! Where we went to grocery to buys a few things and foods for my cat & litter, too. I realized that I saw brand new bagels pretzels and we didn't realize know that. I am never heard of it before. This is first-time ever that I ate it tonight. This is brand new bagels pretzels. It was so incredible that I love it lots! You guys can even try it! |
Sounds mouth watering, but it could have been much nice if you have shared an image of it.
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Do you know the manufacturer of these?
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There are a few brands of them out there, Rolled Gold has them, and I know a few other local chip places seem to have some shelve space in the local stores.
http://www.fritolay.com/assets/image...hing-bagel.gif |
We've had them in the UK for a few years ... and we enjoy them regularly.
http://www.ocado.com/catalog/images-...5c7f60364dec24 |
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