Fair Trade Coffee
#1
Original Poster
Join Date: May 2003
Location: Brisbane, Australia
Programs: QC, QF, Avis Preferred, BW Crown Club, Priority Club
Posts: 1,451
Fair Trade Coffee
Don't get me wrong, I'm far from a social activist, but in the last few months, when buying coffee, I've made a concious effort to buy Fair Trade coffee wherever possible.
For those who aren't aware of Fair Trade coffee, and the Fair Trade movement:
Starbucks, among other retailers, sell Fair Trade, which IMHO tastes just as good as "regular" coffee, and most times it's cheaper.
I suppose that buying Fair Trade coffee is in the same vein as buying fruit and meat at farmers markets, without the middle man being involved. I'm not sure of any online retailers for the rest of the world, but here is the OxFam website regarding Australian retailers that stock Fair Trade.
So down to the main point of this thread:
Do you buy Fair Trade Coffee?
Would you consider buying Fair Trade Coffee?
For those who aren't aware of Fair Trade coffee, and the Fair Trade movement:
Originally Posted by CoffeeSearch.org
Fair trade coffee is coffee that is traded by bypassing the coffee trader and therefore giving the producer (and buyer) higher profits. Fair Trade does not necessarily mean that the extra money trickles down to the people who harvest the coffee. TransFair USA is an independent 3rd party certification that ensures that:
- Coffee importers agree to purchase from the small farmers included in the International Fair Trade Coffee Register.
- Farmers are guaranteed a minimum "fair trade price" of $1.26/pound FOB for their coffee. If world price rises above this floor price, farmers will be paid a small ($0.05/pound) premium above market price.
- Coffee importers provide a certain amount of credit to farmers against future sales, helping farmers stay out of debt to local coffee "coyotes" or middlemen
- Importers and roasters agree to develop direct, long-term trade relationships with producer groups, thereby cutting out middlemen and bringing greater commercial stability to an extremely unstable market.
I suppose that buying Fair Trade coffee is in the same vein as buying fruit and meat at farmers markets, without the middle man being involved. I'm not sure of any online retailers for the rest of the world, but here is the OxFam website regarding Australian retailers that stock Fair Trade.
So down to the main point of this thread:
Do you buy Fair Trade Coffee?
Would you consider buying Fair Trade Coffee?
#2
FlyerTalk Evangelist



Join Date: Apr 2001
Location: DCA
Programs: AMC MovieWatcher, Giant BonusCard, Petco PALS Card, Silver Diner Blue Plate Club
Posts: 22,314
http://www.marginalrevolution.com/ma...nefits_fr.html
Let's say the supermarket has some market power and would have liked to price discriminate on coffee sales. Now you can buy either normal coffee or fair trade coffee, and the richer, more conscientious people are willing to pay more for the latter. Some people can be charged lower prices, while others pay higher prices. Fair trade will likely increase coffee output, relative to a world with no fair trade. Profits will go up. But what happens to input prices? Will wages of Rwandan coffee producers rise?
It depends on the alternative to market segregation. It is possible that if only a single kind of coffee can be sold, the market would opt for the more expensive coffee, involving better treatment of all workers. Even if you don't expect this today, it might happen in a few years' time. If McDonald's can improve the treatment of all the chickens it buys, maybe Starbucks or some other force will force the coffee sector to clean up its act. So development optimists should be suspicious of fair trade. It could diminish long-run general progress by giving the conscientious an outlet for their charity. By splitting up the market, we are institutionalizing especially poor treatment for one class of workers. Furthermore the high profits from price discrimination imply that producers will be keen to continue such segregation rather than end it.
How about a genre called "Exploitation Coffee"? You pay less, and they promise to treat the workers especially poorly. That wording is a less effective marketing ploy, but that is what quality differentiation and indeed "fair trade" boils down to.
It is well known that price discrimination can either raise or lower the average level of prices, but it does increase price dispersion. We can expect it to increase wage dispersion as well. It is harder to predict whether price discrimination will raise or lower wages at the bottom level of the scale.
By increasing output, fair trade can bid up wages for coffee producers. But fair trade also diverts some drinkers from Exploitation Coffee. If the switching effect is large, wages for producers of Exploitation Coffee can fall. Just as we have created two classes of market prices, so have we created two classes of market wages. If you believe that coffee producing firms have some degree of monopsony power, this is sustainable and again will increase profits but possibly worsen human misery for the poorest.
It depends on the alternative to market segregation. It is possible that if only a single kind of coffee can be sold, the market would opt for the more expensive coffee, involving better treatment of all workers. Even if you don't expect this today, it might happen in a few years' time. If McDonald's can improve the treatment of all the chickens it buys, maybe Starbucks or some other force will force the coffee sector to clean up its act. So development optimists should be suspicious of fair trade. It could diminish long-run general progress by giving the conscientious an outlet for their charity. By splitting up the market, we are institutionalizing especially poor treatment for one class of workers. Furthermore the high profits from price discrimination imply that producers will be keen to continue such segregation rather than end it.
How about a genre called "Exploitation Coffee"? You pay less, and they promise to treat the workers especially poorly. That wording is a less effective marketing ploy, but that is what quality differentiation and indeed "fair trade" boils down to.
It is well known that price discrimination can either raise or lower the average level of prices, but it does increase price dispersion. We can expect it to increase wage dispersion as well. It is harder to predict whether price discrimination will raise or lower wages at the bottom level of the scale.
By increasing output, fair trade can bid up wages for coffee producers. But fair trade also diverts some drinkers from Exploitation Coffee. If the switching effect is large, wages for producers of Exploitation Coffee can fall. Just as we have created two classes of market prices, so have we created two classes of market wages. If you believe that coffee producing firms have some degree of monopsony power, this is sustainable and again will increase profits but possibly worsen human misery for the poorest.
#4




Join Date: Feb 2005
Location: LAX-TPE-LAX
Programs: No more status...just doing my best in burning my points/miles.
Posts: 2,021
Can I buy a cup of Expolitation coffee? Although seriously, I just buy Kona, make it myself, and throw it into a thermos for drinking throught the day. It is more expensive per pound, but it is much cheaper compared to buying from StarBUCK$. An added side benefit, the smell drives women wild. They ALWAYS ask for a cup. ^
I imagine that we don't exploit Hawaiians nearly as much as a grower from a third world country.
I imagine that we don't exploit Hawaiians nearly as much as a grower from a third world country.
#5
Join Date: Jun 2004
Location: Irvine, CA
Programs: AA Plat, UA nobody, HH Silver, MR Gold
Posts: 103
Yuban brand coffee is pretty widely available in supermarkets and is moving to fair trade standards soon. It will become a mainstream fair trade alternative to Folgers, Hills, etc. and be moderately priced compared to most super premuim fair trade offerings on the market now.

