Go Back  FlyerTalk Forums > Travel&Dining > DiningBuzz
Reload this Page >

How do you like your steak? Doneness? How prepared? Etc.

Community
Wiki Posts
Search
View Poll Results: How do you like your steak?
Rare
13
13.68%
Medium rare
61
64.21%
Medium
14
14.74%
Medium well
5
5.26%
Well done
1
1.05%
I don't eat steak
1
1.05%
Voters: 95. You may not vote on this poll

How do you like your steak? Doneness? How prepared? Etc.

Thread Tools
 
Search this Thread
 
Old Sep 6, 2019, 7:12 am
  #646  
In Memoriam, FlyerTalk Evangelist
 
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
I played host earlier this week



Grass fed NY Strips from Whole Foods. Seasoned with garlic salt, pepper and a Montreal Steak seasoning





A good time was had by all
Visconti likes this.
CMK10 is offline  
Old Sep 6, 2019, 12:53 pm
  #647  
 
Join Date: Aug 2012
Posts: 6,752
Would love to be invited to your house for dinner!
Visconti is offline  
Old Sep 7, 2019, 12:41 am
  #648  
FlyerTalk Evangelist
 
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,743
Originally Posted by CMK10
I played host earlier this week



Grass fed NY Strips from Whole Foods. Seasoned with garlic salt, pepper and a Montreal Steak seasoning





A good time was had by all
We need to see what the inside of the cooked steak looks like. Are you hiding something?
United747 likes this.
corky is offline  
Old Sep 7, 2019, 9:47 am
  #649  
A FlyerTalk Posting Legend
 
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,050
Originally Posted by corky
We need to see what the inside of the cooked steak looks like. Are you hiding something?
I agree.
kipper is offline  
Old Sep 9, 2019, 1:55 am
  #650  
 
Join Date: Aug 2019
Posts: 6
Medium rare to medium for me
lawlbee is offline  
Old Jan 11, 2020, 8:00 am
  #651  
FlyerTalk Evangelist
 
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,076
My choice: Rare-ish with a medium grill surface. If the steak wriggles ever so slightly when sticking a fork into it, back to the grill for another minute
onobond is offline  
Old Jan 12, 2020, 6:12 am
  #652  
 
Join Date: Sep 2006
Location: All over
Programs: AA-LTP, HH-DIA, Marriott-LT+AMB, Hyatt-Globalist, Hertz-PC, UA-GS
Posts: 6,828
Med rare, sous vide, then either bbq or cast iron. One salt and pepper.
chanp is offline  
Old Jan 15, 2020, 1:01 am
  #653  
 
Join Date: Feb 2002
Posts: 1,695
charred medium rare for most cuts. charred rare for really lean cuts but i haven't ordered a lean cut in many years.
audio-nut is offline  
Old Jan 17, 2020, 10:26 am
  #654  
 
Join Date: Nov 2013
Location: YEG
Programs: Aeroplan, Westjet Rewards
Posts: 322
I must have been around 8 years of age when I discovered level of doneness of a steak could be customized. Mind you, this was at the rare family outing at Ponderosa in the 1970's. Since then it's always been medium rare. My go-to style at home is lightly marinated in Montreal steak spice and a few drops of Worcestershire sauce.

Once I found myself stuck at a restaurant dinner where all other participants only wanted medium well or well done. In fact they berated the server in advance about not wanting to see any pink in advance but of course wanted the best cut of steak.
Fragola is offline  
Old Dec 20, 2021, 9:41 am
  #655  
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
 
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,027
How do you like your steak?

Let's see....
cblaisd is offline  
Old Dec 20, 2021, 12:30 pm
  #656  
A FlyerTalk Posting Legend
 
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,050
Medium rare. Just barely not mooing at me.
cblaisd, wrp96, JBord and 1 others like this.
kipper is offline  
Old Dec 20, 2021, 5:18 pm
  #657  
FlyerTalk Evangelist
 
Join Date: Oct 2004
Location: SAN
Programs: Nothing, nowhere!
Posts: 23,301
Originally Posted by kipper
Medium rare. Just barely not mooing at me.
Same. I like my steak to bleed.
USA_flyer is offline  
Old Dec 20, 2021, 5:22 pm
  #658  
FlyerTalk Evangelist
Hilton Contributor BadgeMarriott Contributor Badge
 
Join Date: Jun 2010
Location: TOA
Programs: HH Diamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA !K
Posts: 20,061
Originally Posted by cblaisd
How do you like your steak?
Cooked.

David
DELee is offline  
Old Dec 20, 2021, 5:26 pm
  #659  
A FlyerTalk Posting Legend
 
Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 100,409
Big and thick.

Also very rare, almost blue. If it says moo, that's OK but I don't want it to run away when stabbed with my fork.
roberino and bchandler02 like this.
MSPeconomist is offline  
Old Dec 20, 2021, 5:31 pm
  #660  
FlyerTalk Evangelist
 
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,246
Generally medium rare, but it might depend on the steak. I will eat one prepared almost any way, including burned.
BamaVol is offline  


Contact Us - Manage Preferences - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.