Better than Kobe?!!? Mashima beef
Aug 24, 2004 | 7:23 am
#1
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Better than Kobe?!!? Mashima beef
On Iron Chef last night, they had a Mishima beef contest.
Apparently raised on the island of Mishima, only 20 head of these cattle are available per year.
I've had some kobe dishes in Japan, the marbling was incredible, flavor devine. The marbling in this Mashima beef made the Kobe I've seen look like USDA canner/cutter quality.
Anyone try Mashima beef?
Apparently raised on the island of Mishima, only 20 head of these cattle are available per year.
I've had some kobe dishes in Japan, the marbling was incredible, flavor devine. The marbling in this Mashima beef made the Kobe I've seen look like USDA canner/cutter quality.
Anyone try Mashima beef?
Aug 24, 2004 | 9:07 am
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I don't know about anyone else, but this is the only non-dessert Iron Chef episode I've seen where I would have eaten every dish presented by both chefs.
Aug 24, 2004 | 3:21 pm
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Originally Posted by pseudoswede
I don't know about anyone else, but this is the only non-dessert Iron Chef episode I've seen where I would have eaten every dish presented by both chefs.