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Michelin 2018 Switzerland
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Basel BS – Cheval Blanc by Peter Knogl – Peter Knogl Crissier VD – B. Violier – De l’Hotel De Ville – Franck Giovannini Fürstenau GR – Schauenstein – Andreas Caminada ** Ascona TI – Ecco – Rolf Fliegauf Basel BS – Stucki – Tanja Grandits Brent VD – Le Pont de Brent – Stéphane Décotterd Champfèr GR – Ecco St. Moritz – Rolf Fliegauf Cossonay VD – Le Cerf – Carlo Crisci Hägendorf SO – Lampart’s – Reto Lampart Küsnacht ZH – RICO’S – Rico Zandonella Lausanne VD – Anne-Sophie Pic – Anne-Sophie Pic / Kevin Gatin Le Noirmont JU – Georges Wenger – Georges Wenger Samnaun GR – Homann’s Restaurant – Daniel und Horst Homann Sankt Gallen SG – Einstein Gourmet – Sebastian Zier und Moses Ceylan pfeil_gruen Satigny GE – Domaine de Châteauvieux – Philippe Chevrier / Damine Coche Steinen SZ – Adelboden – Franz Wiget Sierre VS – Didier de Courten – Didier de Courten Vals GR – Silver – Sven Wassmer Wigoltingen TG – Taverne zum Schäfli – Christian Kuchler pfeil_gruen Zermatt VS – After Seven – Ivo Adam Zürich ZH – Ecco – Stefan Heilemann Zürich ZH – The Restaurant – Heiko Nieder * Andermatt UR – The Japanese Restaurant – Dietmar Sawyere neu Arosa GR – La Vetta – Uwe Seegert Ascona TI – Locanda Barbarossa (Castello del Sole) – Mattias Roock neu Bad Ragaz SG – IGNIV by Andreas Caminada – Silvio Germann Basel BS – Bel Etage – Michael Baader Basel BS – Les Quatre Saisons – Peter Moser Bellinzona TI – Locanda Orico – Lorenzo Albrici Bern BE – Meridiano – Jan Leimbach Brail GR – Vivanda – Dario Cadonau Bubendorf BL – Osteria TRE – Flavio Fermi Bubendorf BL – Le Murenberg – Denis Schmitt Bubikon ZH – Löwe (Apriori) – Domenico Miggiano neu Burgdorf BE – Emmenhof – Werner Schürch Carouge GE – Le Flacon – Serge Labrosse Cerniat FR – La Pinte des Mossettes – Romain Paillereau Champfèr GR – Talvo By Dalsass – Martin Dalsass Cheseaux – Table de Mary – Maryline Nozahic neu Choëx – Café Berra – Jean-Yves André neu Cologny GE – Auberge du Lion d’Or – Gilles Dupont / Thomas Byrne Crans-Montana VS – L’OURS – Franck Reynaud Crans-Montana VS – Le MontBlanc – Pierre Crepaud Davos GR – Glow by Armin Amrein – Armin Amrein Escholzmatt LU – Rössli (Jägerstübli) – Stefan Wiesner Flüh SO – Martin – Manfred Möller Flüh SO – Wirtshaus Zur Säge -Patrick Zimmermann Freidorf TG – Mammertsberg – August Minikus Fribourg FR – Des Trois Tours – Alain Bächler Gais AR – Truube – Silvia Manser Gattikon ZH – Sihlhalden – Gregor Smolinsky Genf GE – Bayview – Michel Roth Genf GE – Il Lago – Saverio Sbaragli Genf GE – Tsé Fung – Frank Xu Genf GE – La Bottega – Paulo Airaudo und Francesco Gasbarro Genf GE – Le Chat Botté – Dominique Gauthier Genf GE – Tosca – Saverio Sbaragli neu Gstaad BE – Chesery – Robert Speth Gstaad BE – LEONARD’S – Urs Gschwend Gstaad BE – MEGU – Takumi Murase Gstaad BE – Sommet – Martin Göschel Heiden AR – Incantare (Gasthaus Fernsicht) – Tobias Funke Hergiswil NW – Seerestaurant Belvédère – Fabian Inderbitzin Hurden SZ – Zum Adler – Markus Gass Lausanne VD – Eligo – Guillaume Raineix Lausanne VD – La Table d’Edgard – Edgar Bovier Lenzerheide GR – La Riva – Dominique Schrotter Lenzerheide GR – Guarda Val – Thomas Walz Lugano TI – Arté – Frank Oerthle Malans GR – Weiss Kreuz – Stefan Jäckel neu Mels SG – Schlüssel (Nidbergstube) – Roger Kalberer Menzingen ZG – Löwen – René Weder Oberwil BL – Schlüssel – Felix Suter Orsières VS – Les Alpes – Samuel Destaing Pfäffikon SZ – Pur – Adrian Bührer Rehetobel AR – Gasthaus Zum Gupf – Walter Klose Riedholz SO – le feu (Attisholz) – Jörg Slaschek Rigi Kaltbad LU – Regina Montium – Benjamin Just neu Rüschlikon ZH – Die Rose – Tobias Buholzer neu Saas-Fee VS – Waldhotel Fletschhorn – Markus Neff Saint-Blaise NE – Au Bocca – Claude Frôté Samnaun GR – La Miranda Gourmet Stübli – Bernd Fabian Sankt Moritz GR – Cà d’Oro – Matthias Schmidberger Sankt Moritz GR – Da Vittorio – Enrico und Roberto Cerea Sankt Moritz GR – IGNIV by Andreas Caminada – Marcel Skibba neu Sauges NE – La Maison du Village – Marc Strebel Scheunenberg BE – Sonne – Kurt Mösching Schnaus GR – Stiva Veglia – Tino Zimmermann neu Sion VS – Damien Germanier – Damien Germanier Sonzeboz BE – Du Cerf – Christian Albrecht / Jean-Marc Soldati Steffisburg BE – Cayenne – Rolf Fuchs Thônex GE – Le Cigalon – Jean-Marc Bessire Troinex GE – La Chamière by Serge Labrosse (La Table du 7) – Serge Labrosse neu Trimbach SO – Traube – Arno Sgier Uetikon am See ZH – Wirtschaft zum Wiesengrund – H.P. Hussong Vacallo TI – Conca Bella – Andrea Bertarini Vaduz (Liechtenstein) – Park-Hotel Sonnenhof (Marée) – Hubertus Real Vaduz (Liechtenstein) – Torkel – Ivo Berger neu Verbier VS – La Table d’Adrien – Mirto Marchesi Vevey VD – Denis Martin – Denis Martin Vevey VD – Le Restaurant – Lionel Rodriguez Vevey VD – Les Saisons – Thomas Neeser Villarepos FR – Auberge de la Croix Blanche – Arno Abächerli Villars-sur-Ollon VD – Le Jardin des Alpes – Alain Montigny Vitznau LU – PRISMA – Patrick Mahler Vufflens-le-Château VD – L’Ermitage – Bernard Ravet / Guy Ravet Wangen bei Dübendorf ZH – Sternen (Badstube) – Matthias Brunner Wilderswil BE – Gourmetstübli – Richard Stöckli Wittenbach SG – Segreto – Martin Benninger Worb BE – Eisblume – Simon Apothéloz Zermatt VS – Capri – Andrea Migliaccio Zürich ZH – EquiTable im Sankt Meinrad – Fabian Fuchs Zürich ZH – Maison Manesse – Fabian Spiquel Zürich ZH – mesa – Sebastian Rösch Zürich ZH – Pavillon – Laurent Eperon Zürich ZH – Rigiblick – Ronny Zipfel neu Zürich ZH – Sein – Martin Surbeck / Ken Nakano Zürich ZH – YOU (Kameha Grand) – Norman Fischer Bib Gourmand Adelboden BE – Schönbühl Adligenswil LU – Rössli Adliswil ZH – Krone Aeschiried BE – Panorama Aigle VD – la pinte communale Aire-la-Ville GE – Café du Levant neu Amriswil TG – Renner neu Arosa GR – Ahaan Thai Ascona TI – Aerodromo da Nani Ascona TI – Asia Arzier VD – Auberge de l’Union – Café Auvernier NE – Brasserie du Poisson Balgach SG – Bad Balgach Basel BS – Au Violon Basel BS – Oliv Bern BE – Kirchenfeld Bern BE – milles sens – les goûts du monde Bernex GE – Les Curiades neu Biel BE – Villa Lindenegg Binn VS – Albrun neu Blatten bei Malters LU – Krone (Gaststube) Blatten im Lötschental VS – Nest- und Bietschhorn Bluche VS – Edo Bottmingen BL – Basilicum Bottmingen BL – Sonne (Bistro) Bubikon ZH – Löwen (Gaststube) Brissago TI – Osteria al Giardinetto Bubendorf BL – Landgasthof Talhaus – PURO Bülach ZH – Meiers come inn neu Bülach ZH – Zum Goldenen Kopf Büren an der Aare BE – Il Grano Burgdorf BE – La Pendule Burgdorf BE – Zur Gedult Capolago TI – Grotto Eguaglianza Carouge GE – Le Bistrot Le Lion d’Or neu Chalet-à-Gobet – Le Berceau des Sens Cham ZG – the blinker Champfèr GR – Stüva (Giardino Mountain) Chancy GE – De la Place La Chaux-de-Fonds NE – La Parenthèse Collonge-Bellerive GE – Collonge Café Cossonay VD – La Fleur de Sel Davos GR – Leonto (Grischa) Davos GR – Golden Dragon (Grischa) neu Diessenhofen TG – Gasthaus Schupfen Ebersecken LU – Sonne Egerkingen SO – Kreuz Eglisau ZH – Gasthof Hirschen (Bistro) Emmen LU – Kreuz Emmenmatt BE – Moosegg Engelberg OW – Hess by Braunerts Erlenbach ZH – Zum Pflugstein Erlinsbach AG – Hirschen Escholzmatt LU – Rössli (Chrüter Gänteli) Les Évouettes VS – Le Maguet neu Fislisbach AG – Linde Frutigen BE – National Ftan GR – La Cucagna (Hotel Paradies) Gachnang TG – Il ristorantino Sonne neu Genève GE – Bistrot du Boeuf Rouge Genève GE – La Cantine des Commerçants Genève GE – Le Bistrot Laz Nillo Genève GE – Chez Philippe Genève GE – Osteria della Bottega neu Gerolfingen BE – Züttel Grandvaux VD – Auberge de la Gare Grenchen SO – Chappeli Grub AR – Bären neu Gstaad BE – Basta by Dalsass (Bernerhof) Gunzgen SO – Sonne Gurtnellen UR – Gasthaus im Feld Heiden AR – Gasthaus Zur Fernsicht (Restaurant) Hermance GE – Restaurant du Quai Hildisrieden LU – Bacchus Bistro & Genussmanufaktur neu Hilterfingen BE – Schönbühl Hochdorf LU – braui Jenins GR – Alter Torkel Kandersteg BE – Ritter Kestenholz SO – Eintracht neu Klosters GR – Höhwald neu Kloten ZH – Rias Laax GR – Das Elephant Landecy GE – Auberge de Landecy Langenthal BE – Auberge – Bistro Lausanne VD – Le p’tit Lausannois Lenzerheide GR – Scalottas – Terroir Les Prés d’Orvin BE – Le Grillon Lömmenschwil SG – Ruggisberg Losone TI – Centrale Luzern LU – Reussbad Luzern LU – Schlössli Utenberg Mägenwil AG – Bären Massagno TI – Grotto della Salute Meiringen BE – Victoria Mels SG – Schlüsselstube Mels SG – Waldheim Mézieères VD – Du Jorat (Brasserie) Murten FR – Käserei Oberägeri ZG – Hirschen Oberhofen BE – Montana (Park Hotel) Oberstammheim ZH – Zum Hirschen Olten SO – Salmen neu Olten SO – Zollhaus neu Peney -Dessous GE – Café de Peney neu Pleujouse JU – Château de Pleujouse Ponte Brolla TI – T3e Terre La Punt GR – Gasthaus Krone Reichenbach BE – Bären Rheinau ZH – Augarten neu Ried-Muotathal SZ – Adler Riedholz SO – Attisholz (Gaststube) Riemenstalden SZ – Kaiserstock Saanen BE – 16 Art Bar Saas Fee VS – Spielboden Sachseln OW – Gasthaus Engel Saint-Luc VS – Chez Ida neu Sagogn GR – Vista neu St. Gallen SG – Candela St. Gallen SG – Netts Schützengarten St. Moritz GR – Dal Mulin St. Niklausen OW – Alpenblick San Vittore GR – Osteria Fagetti Schaffhausen SH – D’Chuchi neu Scheunenberg BE – Sonne (Bistro) Sempach LU – Gasthof Adler Sent GR – Pensiun Aldier Solothurn SO – SALZHAUS neu Solothurn SO – Zum Alten Stephan Sonceboz BE – Du Cerf (Brasserie) Spiez BE – Eden (Belle Époque) Stäfa ZH – Gasthaus zur Sonne Steffisburg BE – Panorama (Bistro) Suberg BE – Pfister’s Goldener Krug Sursee LU – amrein’S Teufen AR – Anker Trun GR – Casa Tödi Twann BE – Fontana Unterseen BE – benacus Urnäsch AR – Urnäscher Kreuz Uster ZH – Blume neu Utzenstorf BE – Bären Valendas GR – Gasthaus am Brunnen neu Valeyres-sous-Rances VD – A la Vieille Auberge Versoix GE – Boléro V Bistro neu Villarepos FR – Auberge de la Coix Blanche (Bistro) Weinfelden TG – Pulcinella Widnau SG – Paul’s Wikon LU – bim buume schönlokal Wil SG – Hof zu Wil Wilderswil BE – Alpenblick (Dorfstube) Wölfinswil AG – Landgasthof Ochsen Wolhusen LU – Mahoi Wülflingen ZH – Taggenberg neu Yens VD – Auberge de la Crois d’Or (Bistro) Zürich ZH – AuGust (Hotel Widder) Zürich ZH – Café Boy neu Zürich ZH – Da Angela Zürich ZH – Drei Stuben Zürich ZH – Florhof neu Zürich ZH – Hide & Seek (Atlantis by Giardino) neu Zürich ZH – Hopfenau Zürich ZH – Kaufleuten Zürich ZH – Nachtjäger neu Zürich ZH – Sein (Tapas Bar) Zürich ZH – Stapferstube da Rizzo Zug ZG – Gasthaus Rathauskeller Zug ZG – Zum Kaiser Franz im Rössl Zuoz GR – Dorta Zuoz GR – Engiadina |
Percentage wise (Michelin stars versus population) Switzerland scores best (highest percentage of Stars) of all European countries (including France!).
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Went to Le Bernardin for the first time last night. Certainly lived up to the expectation!
We went with the chef's tasting menu plus wine pairing and added a cheese course. The Lobster, Dover Sole and Sea Bass were particular highlights amongst an overall stunning meal. We went to Daniel when it was still 3* and I found the connoisseur's wine pairing throw some more interesting wines in (mid 1980s Reislings) but the wine options at Le Bernardin added a whole new dimension to the dishes that I've not experienced at other high end tasting menus. As an added bonus our "Captain" invited us into the kitchen for a little tour and to meet Eric Ripert. Incredible...from the peace of the dining room to the hive of activity going on in there was mind blowing, and of course meeting the man himself! |
Originally Posted by Fraser
(Post 28915087)
Went to Le Bernardin for the first time last night. Certainly lived up to the expectation!
We went with the chef's tasting menu plus wine pairing and added a cheese course. The Lobster, Dover Sole and Sea Bass were particular highlights amongst an overall stunning meal. We went to Daniel when it was still 3* and I found the connoisseur's wine pairing throw some more interesting wines in (mid 1980s Reislings) but the wine options at Le Bernardin added a whole new dimension to the dishes that I've not experienced at other high end tasting menus. As an added bonus our "Captain" invited us into the kitchen for a little tour and to meet Eric Ripert. Incredible...from the peace of the dining room to the hive of activity going on in there was mind blowing, and of course meeting the man himself! |
Originally Posted by jbeans
(Post 28915208)
That sounded like a great experience! For some reason I'm always under the impression that most of these famous chefs are never in the kitchen anymore, with the exception of smaller places like BF's Chef's Table. It's good to hear that you can still find them there! :)
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Originally Posted by jbeans
(Post 28915208)
That sounded like a great experience! For some reason I'm always under the impression that most of these famous chefs are never in the kitchen anymore, with the exception of smaller places like BF's Chef's Table. It's good to hear that you can still find them there! :)
In 2014 my wife and I were at a 3 star in Rheims, France and the chef came out and was talking with us. My wife asked him if he would pose for a picture with us, he happily agreed and gave our camera to one of his waiters and posed between my wife and I. Most moving though was an event that happened in 2001. We had eaten at Taillevent in Paris which was a three star at the time, the week before the September 11 attacks. A short time after the attacks we received a handwritten letter from the owner, who said he noticed from our reservation that we were from New York and that he hoped we and our family members were safe and that France fully supported the US in that terrible time. |
Originally Posted by GadgetFreak
(Post 28916099)
Some years ago when Daniel was still a three star my wife and I were there for Thanksgiving dinner. He came out and walked around the dining room talking briefly to everyone.
In 2014 my wife and I were at a 3 star in Rheims, France and the chef came out and was talking with us. My wife asked him if he would pose for a picture with us, he happily agreed and gave our camera to one of his waiters and posed between my wife and I. Most moving though was an event that happened in 2001. We had eaten at Taillevent in Paris which was a three star at the time, the week before the September 11 attacks. A short time after the attacks we received a handwritten letter from the owner, who said he noticed from our reservation that we were from New York and that he hoped we and our family members were safe and that France fully supported the US in that terrible time. Aside from Brooklyn Fare where chef Ramirez is always kind and talkative with us, the only other time I saw the chef was at Ko. David Chang simply walked in and out of the kitchen a few times, and stood in the back observing everything with his arms crossed. |
Originally Posted by jbeans
(Post 28915208)
For some reason I'm always under the impression that most of these famous chefs are never in the kitchen anymore, with the exception of smaller places like BF's Chef's Table.
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Originally Posted by jbeans
(Post 28915208)
That sounded like a great experience! For some reason I'm always under the impression that most of these famous chefs are never in the kitchen anymore, with the exception of smaller places like BF's Chef's Table. It's good to hear that you can still find them there! :)
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Restaurant Andre, in Singapore, is handing back their Michelin stars, in preparation to close soon. It is also ranked #2 restaurant in Asia and #17 in the world by San Pellegrino.
The owner is moving back home to Taiwan, I believe to open another restaurant and a culinary school. I really enjoyed my meal there about 5 years ago. I plan to go back, I wonder if/how much they've improved since they have received their numerous awards and fanfare. |
Originally Posted by oh_lol
(Post 28927101)
Restaurant Andre, in Singapore, is handing back their Michelin stars, in preparation to close soon. It is also ranked #2 restaurant in Asia and #17 in the world by San Pellegrino.
The owner is moving back home to Taiwan, I believe to open another restaurant and a culinary school. I really enjoyed my meal there about 5 years ago. I plan to go back, I wonder if/how much they've improved since they have received their numerous awards and fanfare. In other news, the SF/Bay Area 2018 Guide was due to be released yesterday, but has been indefinitely postponed due to the fires there. |
Originally Posted by CappuccinoAddict
(Post 28928731)
Wow! Though only at 2 Michelin stars, I know many believed Andre to be the best restaurant in Singapore.
In other news, the SF/Bay Area 2018 Guide was due to be released yesterday, but has been indefinitely postponed due to the fires there. Keep me in the loop with the new Michelin guides being released! Interested in SF guide especially, plan to do a trip there early next year. Mostly for golf and breweries though :p |
I have an upcoming short trip to London and will be checking out a few restaurants.
In addition to a return dinner visit to Hedone, we will also be dining at two starred Claude Bosi at Bibendum and a lunch at Portland. The latter was motivated based on a review on FT by uggboy. Alas, Marianne is fully booked so we will have our first visit on some other future trip. Other non starred meals will likely include Barrafina Dean Street, and a possible visit to Mere (Monica Galetti's new restaurant after Le Gavroche). I'm open to other suggestions but will be sure to post any notes once we are back. |
Originally Posted by Bohemian1
(Post 28938652)
I have an upcoming short trip to London and will be checking out a few restaurants.
In addition to a return dinner visit to Hedone, we will also be dining at two starred Claude Bosi at Bibendum and a lunch at Portland. The latter was motivated based on a review on FT by uggboy. Alas, Marianne is fully booked so we will have our first visit on some other future trip. Other non starred meals will likely include Barrafina Dean Street, and a possible visit to Mere (Monica Galetti's new restaurant after Le Gavroche). I'm open to other suggestions but will be sure to post any notes once we are back. |
Originally Posted by Bohemian1
(Post 28938652)
I have an upcoming short trip to London and will be checking out a few restaurants.
In addition to a return dinner visit to Hedone, we will also be dining at two starred Claude Bosi at Bibendum and a lunch at Portland. The latter was motivated based on a review on FT by uggboy. Alas, Marianne is fully booked so we will have our first visit on some other future trip. Other non starred meals will likely include Barrafina Dean Street, and a possible visit to Mere (Monica Galetti's new restaurant after Le Gavroche). I'm open to other suggestions but will be sure to post any notes once we are back. Five Fields is great. I also like Angler |
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