Fruit that you desire
#46
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,276
#47
FlyerTalk Evangelist




Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,644
After visiting Singapore in January for SIN DO, I am now a huge fan of jack fruit. I haven't had a chance to visit any of the Asian grocery stores in Kansas City yet, though I am hoping to find it in stock. I certainly ate way more than I should have, but it was delicious.
#48
FlyerTalk Evangelist




Join Date: Mar 2002
Location: Saipan, MP 96950 USA (Commonwealth of the Northern Mariana Islands = the CNMI)
Programs: UA Silver, Hilton Silver. Life: UA .60 MM, United & Admirals Clubs (spousal), Marriott Platinum
Posts: 17,991
In some places it is much more common than cherries, pears, or peaches.
#50
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,276
I have a pineapple ripening in the dining room. I can smell it from here. Last night I watched a YT video on 5 ways to prepare a pineapple. I was most intrigued by the one where you cut between the fruits (you all knew the each of those eyes held a single fruit, right?) and use the eye to pull it out and eat each one.
I also have a pineapple growing in the back yard. The plant took a major hit this winter with two consecutive freezing nights. This may turn out to be even smaller than the one two years ago. I’m guessing it will be the size of a large mango when ripe.

I also have a pineapple growing in the back yard. The plant took a major hit this winter with two consecutive freezing nights. This may turn out to be even smaller than the one two years ago. I’m guessing it will be the size of a large mango when ripe.

#51
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,903
I have a pineapple ripening in the dining room. I can smell it from here. Last night I watched a YT video on 5 ways to prepare a pineapple. I was most intrigued by the one where you cut between the fruits (you all knew the each of those eyes held a single fruit, right?) and use the eye to pull it out and eat each one.
I also have a pineapple growing in the back yard. The plant took a major hit this winter with two consecutive freezing nights. This may turn out to be even smaller than the one two years ago. Im guessing it will be the size of a large mango when ripe.
l
I also have a pineapple growing in the back yard. The plant took a major hit this winter with two consecutive freezing nights. This may turn out to be even smaller than the one two years ago. Im guessing it will be the size of a large mango when ripe.
l
#54




Join Date: Jun 2007
Location: Aurora, CO
Programs: Statusless and proud
Posts: 7,936
When travelling, my go-tos that I don't bother with (or can't find) in the US are:
Mango (they all taste vegetal to me here in the US)
Mangosteen
Rambutan
Lcuma
Lychee
Cherimoya
Jackfruit (I still remember the $0.50 bags of 'mit' in Saigon)
Durian isn't my jam alas.
Mango (they all taste vegetal to me here in the US)
Mangosteen
Rambutan
Lcuma
Lychee
Cherimoya
Jackfruit (I still remember the $0.50 bags of 'mit' in Saigon)
Durian isn't my jam alas.




