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Old Apr 24, 2002 | 8:48 am
  #16  
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by taucher:
I still say there's nothing better in the BBQ world than a South Carolina mustard-based BBQ pork sandwich.</font>
THANKS TAUCHER!! for listing what TYPE of BBQ.
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Old Apr 29, 2002 | 8:53 am
  #17  
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by taucher:
I still say there's nothing better in the BBQ world than a South Carolina mustard-based BBQ pork sandwich. If you're ever in CAE, stop by an outlet of Maurice's BBQ, try one, and see if you don't agree. </font>

Maurice's Piggy Park! Yes! Yes! Yes!


 
Old Apr 29, 2002 | 3:10 pm
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Gates and Bryant's are the two most well-known BBQs in KC -- the East-of-downtown locations on Brooklyn are recommended. When I was younger, there were some small BBQ places along Prospect Ave. that were open periodically, and these places would do wonderful things. At Bryant's, they will wrap up your order for travel (I have hosted dinner parties in Boston where the ribs were still warm), and its location is convenient to the highway if you're headed to MCI. Generally, I prefer Bryant's meats and Gates' sauce.

None of these places are in particularly pleasant neighborhoods, BTW.
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Old May 13, 2002 | 2:31 pm
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There is also a Gate's on the south side of the city (103rd & State Line). If you call ahead, they will vacuum pack ribs for you, suitable for travel.
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Old May 17, 2002 | 6:05 pm
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HoneyBear's in Phoenix, AZ.

'Nuff Said.
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Old May 22, 2002 | 8:02 am
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Maurice's update:
They now have small freezers near the counters where you can pick up two-pound boxes of the BBQ mentioned above. I brought back enough to quell my BBQ cravings...or at least bring them back to a manageable level.

The frozen BBQ isn't quite as good as the fresh-made, but it certainly gets the job done.

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Old May 22, 2002 | 7:24 pm
  #22  
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Epicurious.com lists its 10 best BBQ in America:

http://eat.epicurious.com/restaurant...terns/bbq.html
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Old Jul 2, 2004 | 8:56 am
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RO's Best BBQ in America!

This is something different. I first had RO's at the Freedom Park cityfest here in Charlotte, NC. The RO's Slaw truck was serving at the fair; I knew immediately that RO's was the best barbeque I had ever had. This is no small thing to say, being from southern Virginia where bbq is a very serious thing. RO's bbq is served with "RO's slaw" with is really a sauce. It's ketchup based, spicy, and different from any other sauce I've ever heard of. Ever since I had that sandwich, I drive all the way to Ganstonia every weekend for lunch. If you're in the area, I would recomend stopping by there.

R.O.'S Barbecue Inc.
1315 Gaston Ave.
Gastonia, NC 28052

Ethan Barrett
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Old Jul 5, 2004 | 1:43 pm
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Originally Posted by IM4Travel
There are actually 2 great spots in Memphis,TN......Corky's....and Vendez-Vous.......either one kicks A!!!!
The second place is actually called the Rendezvous, and it's located in an alleyway across from the Peabody Hotel in downtown Memphis. Good food and a great atmosphere.
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Old Jul 5, 2004 | 9:40 pm
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How apropos that this thread re-emerge now! I was looking for it just the other day to link to the current 2004 Starwood Kansas City thread where we touched upon some BBQ references.

During the next visit, I will do some research to identify some of the more obscure BBQ places in Kansas City that I mentioned in my 2002 post. My hometown has changed remarkably, but some of these places may still exist.

Edited to add the link to the referenced thread

Last edited by fastflyer; Jul 5, 2004 at 9:50 pm
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