![]() |
Cuban Sandwiches
One of the best sandwiches I've ever eaten are the "Cuban" sandwiches. I usually get these in Tampa or Miami (surprise!).
It consists of Cuban bread w/roast pork, ham, pickles, swiss cheese (or something similar),mustard and mayo (yes both). The sandwich is then put in foil and pressed by a two sided hot grill. This makes the bread very flat and crispy. All the stuff inside melts together. AWESOME!!!! I have never seen these sandwiches anywhere else in the US. I'm hoping I'm wrong because it is a great sandwich. Anybody have a Cuban sandwich outside of Florida? |
Yep, I eat them all the time in Puerto Rico, Miami and occasionally in South Philly. Nice wonderful collection of fantastic tastes and aromas. For the record, I have NEVER heard of that tacky aluminum foil bit. I would think that cheapens such and really reduces the flavor. A Puerto Rico friend cautioned me to NEVER ask for a "Cubano" at a restaurant, always ask for a "Cubano Sammish", in espanol, of course. I think you know what he meant.
MisterNice |
I sat next to a dead-heading AA pilot the other day. He recommends the Cuban sandwiches at MIA.
|
There are also a couple of places in New York city that are well-known for their cubanos. When you need a fix, they hit the spot!
|
On Sunday, the Mason Jar at the intersection of NJ Route 17 and U.S. 202 in Mahwah, NJ, offered Cuban sandwiches as a special.
|
Wash one down with a Mojito!!!!
They were good enough for Ernest Hemingway!! |
GREAT Cuban sandwiches in Atlanta at "Havana Sandwich Shop" on Buford Highway, just south of Druid Hills Rd!
|
found a great sandwich place in the Oakley area of Cincinnati, Ohio that serves cuban sandwiches.
The Production Line Cafe, located at 3210 Madison Road in Oakley, phone: 513.321.1205 has the best "Cuban" sandwiches north of the Mason-Dixon line that I've had. Although not flattened like a traditional Cuban, the bread was crispy/warm and all the traditional ingredients were excellent. The Production Line Cafe also has many other excellent sandwich choices. They also provide meals (most very good) that can either be eaten on premise or take out. The deserts/cookies are rich and buttery. Call to find out what is on the menu for the day. Highly recommended. |
There are 2 Cuban joints in SAN - one downtown and slightly-more upscale place just north of old town S.D. Never tried teh sandwiches there and haven't been in S.D. for a while.
|
In Glendale, CA (10 miles north of downtown LA), I strongly recommend Porto's Bakery. It is on Brand Blvd south of Hwy 134.
People come from all over LA for the Cuban sandwiches as well as the cakes and desserts! Absolutely delicious and very reasonable. Enjoy http://www.flyertalk.com/dining/ftdi...orum/smile.gif Kevin |
Ok, I have a trip to Miami coming up. What's your suggestion? Looking for the ultimate Cuban Sandwich experience. Taking some friends who have never seen Miami
Thanks |
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by MIFlyer: Looking for the ultimate Cuban Sandwich experience. Taking some friends who have never seen Miami</font> |
|
There are two places in MSP that serve these. One is Cafe Havana in the MPLS warehouse dist. The other is called Bambooleo south of the corner of the Dale and Selby in St. Paul.
|
The Kool Korner grocery has wonderful Cubans for lunch. It's near midtown Atlanta just off the Georgia Tech campus. The place is a dump but it's run by a Cuban guy who loves his work.
It's at 14th St. and Atlanta Ave. about a half mile west of I-75. Cash only, lunch only, to-go only but for $3.50 for a full-size Cubano with the works, it's worth it. |
I just saw a blurb that said the new restaurant at the Giant's ballpark (Acme Steak and Chop house) is going to serve Cuban sandwiches on game days, I can't wait try one, I'll let you know if they're any good.
|
I was just commenting to someone the other day how I missed good Cuban sandwichs.
edited to concur with joie_de_vie. Havana Sandwich Shop in Atlanta is one of my superlatives along with Harold's BBQ down by the Stadium. [This message has been edited by freefaller12k (edited 03-19-2002).] |
Originally Posted by Sweet Willie
(Post 2698406)
found a great sandwich place in the Oakley area of Cincinnati, Ohio that serves cuban sandwiches.
The Production Line Cafe, located at 3210 Madison Road in Oakley, phone: 513.321.1205 has the best "Cuban" sandwiches north of the Mason-Dixon line that I've had. Although not flattened like a traditional Cuban, the bread was crispy/warm and all the traditional ingredients were excellent. The Production Line Cafe also has many other excellent sandwich choices. They also provide meals (most very good) that can either be eaten on premise or take out. The deserts/cookies are rich and buttery. Call to find out what is on the menu for the day. Highly recommended. -- |
The small sandwich shop chain of Sub Station II has several units that sell the Cuban Sandwiches. The chain is located in the SouthEast and currently has 64 locations. The locations can be found at:
www.substationii.com Not all locations do sell the cuban, and it does not come with mayo, but if you ask they will add it |
A number of places in the Boston area serve them; arguably the
best is at the bar at Chez Henri on Shepard St. in Cambridge. |
These are more prevalent than you might think--
I live in a small, midwestern college town and we have at least two spots where one can order a pretty authentic "Cuban" sandwich. |
This thread has reminded me that we have a cuban restaurant in Jacksonville, AL of all places. I need to have lunch there tomorrow. ^
|
In New Orleans there is a great Cuban restaurant - Librano at 320 Magazine, and yes a great Cuban sandwich, as well as everything else there.
|
Sophies in NYC. Various locations, I usually frequented one in the financial district.
|
Originally Posted by dia1
(Post 8029107)
These are more prevalent than you might think--
I live in a small, midwestern college town and we have at least two spots where one can order a pretty authentic "Cuban" sandwich. |
El Siboney in Key West. Perhaps my favorite Cuban restaurant of all time, and killer Cuban Mix sandwiches to boot.
|
Granite City Food and Brewery (Midwest chain) - has an excellent version of the Cuban. Instead of pork and ham, they use pork and smoked turkey - along with the other standard ingredients.
|
Originally Posted by cjmay
(Post 8039202)
Granite City Food and Brewery (Midwest chain).
They just opened a place in Rockford IL, a "city" that needs a lot. Looks like I'll have to try them next time I'm out that way. Thanks, -- |
Nyc
Havana New York (hny) 27 West 38th St, Nyc Great Cuban Sandwich
|
At the UAL terminal in MCO-right after you get offf the tram- there is a stand that has great Cuban coffee, guava pastries, and cuban sandwiches. The coffee is awesome, I was planning to get the sandwich next time so I'll let you know. :D
When our basement flooded a couple weeks ago in ORD, I had to make one trip to our local laundermat :eek: and I walked right past a latin sandwich shop that has cubans. I keep forgetting to walk over and try one. |
I believe Tampa has the best cuban sandwiches! Try Carmines in Ybor City or La Ideal W Tampa. These cuban sandwiches are great! ^
|
The Real Cuban Sandwich
Originally Posted by Sweet Willie
(Post 2698399)
One of the best sandwiches I've ever eaten are the "Cuban" sandwiches. I usually get these in Tampa or Miami (surprise!).
It consists of Cuban bread w/roast pork, ham, pickles, swiss cheese (or something similar),mustard and mayo (yes both). The sandwich is then put in foil and pressed by a two sided hot grill. This makes the bread very flat and crispy. All the stuff inside melts together. AWESOME!!!! I have never seen these sandwiches anywhere else in the US. I'm hoping I'm wrong because it is a great sandwich. Anybody have a Cuban sandwich outside of Florida? The Cuban Sandwich that most of you are referring to is known as the "midnight" or "Media Noche" and it consist of Cuban bread w/roast pork, ham, pickles, swiss cheese and mustard. Never mayo. There is another version of the same ingredients but made with egg-bread. Probably the best place to eat a Cuban sandwich is on 8th Street and about62 Ave in Miami, Fl., at a cafeteria known as "La Palma" or the Palm; they been around forever. and yes I know, am Cuban. |
[QUOTE=cfsnco;8048675]The Cuban Sandwich that most of you are referring to is known as the "midnight" or "Media Noche" and it consist of Cuban bread w/roast pork, ham, pickles, swiss cheese and mustard. Never mayo. There is another version of the same ingredients but made with egg-bread.
[QUOTE] Media noche is the one with the "sweet" egg-bread and it is smaller. The Sandwiche Cubano is made with Cuban bread (always with Lard) and it is usually larger. The filling is the same. Pork, ham, pickles, swiss cheese, mustard and sometimes a little butter/margarine on top to heat it up. Never Never Nunca Mayo. And Never Never Never (yes, 3 nevers) lettuce or tomato. |
I had one last weekend in Los Angeles and it was awful!
|
I've had them in 2 chains that I can recall: Jillians and Garfields. The Jillian sandwich was good and properly made. The Garfield sandwich used shredded pork. :rolleyes: I have made them at home; although the bread in not authentic, it is close enough, and I use my Forman grill to press and heat. I'd have them more often but finding sliced pork in the deli is a hit or miss thing.
|
Originally Posted by JohnOdd
(Post 8048962)
I had one last weekend in Los Angeles and it was awful!
|
Seattle Cuban Sandwiches & Mojitos
Although not a place one thinks of for Cuban food, the best Cuban sandwiches and mojitos that I've found in Seattle (or even out of a few places I tried in Miami) are at La Casa del Mojito on Lake City Way. http://www.lacasadelmojito.com/
They marinate the limes in their mojitos for over a day. Their service is quite friendly, but can be a bit slow. Still, it's a fun atmosphere with good food and drinks. |
Originally Posted by Non-NonRev
(Post 8050019)
They are of course sold everywhere in South Florida, from the corner 7-Eleven to storefront "cafeterias". For me, the problem isn't the fillings (OK, not great but not that bad) - the problem is the bread. Cardboard that has been laying in a vacant lot for six weeks has better flavor than the dreck they call "Cuban bread" :td:
I do like the cuban crackers I could buy when I lived in FL. They were perfect for chili. |
Gainesville Fl, La Familia - Used to order two at a time. mmmmm. Road trip time.
|
West New York / Un ion City, New Jersey, home to the second largest Cuban community in the U.S.
Yes, lots of great Cuban snadwiches around. |
| All times are GMT -6. The time now is 9:11 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.