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Originally Posted by BamaVol
(Post 33814103)
I hope you didn’t spill any on your place matte. 😁
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Originally Posted by gaobest
(Post 33813192)
Pork ramen at spice level 7 of 8 In any case, I appreciate the order since I tend to always order one level below the spiciest any restaurant offers :). Well, at least for the places that I know take heat seriously. |
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New York strip, grilled trumpet mushrooms, mashed potatoes, demi glace, and assorted greens. Pedroncelli "Friends" for the wine, a nice Merlot, Zinfandel, and Sangiovese blend. |
spaghetti with marinara & meatballs
mixed green salad https://cimg7.ibsrv.net/gimg/www.fly...6bf813442.jpeg
Originally Posted by work2fly
(Post 33818740)
New York strip, grilled trumpet mushrooms, mashed potatoes, demi glace, and assorted greens.
Pedroncelli "Friends" for the wine, a nice Merlot, Zinfandel, and Sangiovese blend. |
Baked halibut with broccolini, asparagus, onion, tomatoes according to this recipe (which made a truly delicious marinade):
https://www.themediterraneandish.com...ables/#webpage Plus rice pilaf, blueberries, leftover biscuits, oatmeal chocolate chip cookies |
Originally Posted by gaobest
(Post 33818953)
spaghetti with marinara & meatballs
mixed green salad Sister Shuberts yeast rolls Zucchini with diced fire roasted tomatoes, basil, oregano. |
Bagels and smoked fish
smoked sturgeon, gravlax, hot smoked salmon - from WF https://cimg3.ibsrv.net/gimg/www.fly...1ffe11c03.jpeg |
Originally Posted by StuckInYYZ
(Post 33810231)
.. kiam chye (at least around here) is pickled mustards... love the stuff...very versatile vegetable... Do they still have the beef kway teow with the thick dark gravy? I remember the first time I had it (in Singapore)... at some non-descript booth at the base of... I want to say Chinatown Point or somewhere near there (I just remember the building was two spirals)... was a wee lad with my dad dragging me around looking for a seal carver to get some seals made for me and my brother. .. Thought , best be snappy this dinner Pizza night .. deciding on desserts - that is what happens when one has options walking through Hilton and FS . Last night it was like all bar 2 , will not happen on consecutive nights ! https://cimg1.ibsrv.net/gimg/www.fly...e4e7662f4.jpeg Lino pizza , mushrooms with half / half - added bacon & prosciutto https://cimg3.ibsrv.net/gimg/www.fly...568cef0f5.jpeg 🤔 decisions , decisions , decisions .. just part of what is available in Four Seasons |
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Lydia Bastianich has a new cookbook but a recipe for her Skillet Lasagne appeared in the Chicago Tribune recently. It has three cheeses, oven ready noodles and marinara. I used everyone’s favorite, Rao’s and substituted hot Italian sausage for the peas (weird). Finished under the broiler. Surprisingly good. |
Originally Posted by ILuvParis
(Post 33822469)
Lydia Bastianich has a new cookbook but a recipe for her Skillet Lasagne appeared in the Chicago Tribune recently. It has three cheeses, oven ready noodles and marinara. I used everyone’s favorite, Rao’s and substituted hot Italian sausage for the peas (weird). Finished under the broiler. Surprisingly good.
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Salad with blue cheese and artichoke hearts
Honey glazed grilled salmon I was too lazy to make a veggie. https://cimg3.ibsrv.net/gimg/www.fly...d098f7312b.jpg |
Originally Posted by BamaVol
(Post 33822610)
Peas? My grandmother is rolling in her grave.
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Eclectic Advent family dinner
https://cimg0.ibsrv.net/gimg/www.fly...13b126dbd.jpeg Part of the spread - closest is special fried ‘ burnt ‘ mee hoon , above it is fried congee / cjok ❗️ .. various pork sausages & a beef sausage https://cimg2.ibsrv.net/gimg/www.fly...c4c9dc21f.jpeg Crispy squid , home made cha siu , Spanish omelette , mac & cheese and roast beef https://cimg3.ibsrv.net/gimg/www.fly...7538d1745.jpeg Really sweet white sweetcorn https://cimg6.ibsrv.net/gimg/www.fly...53bef6cbf.jpeg 2 types of corn & KL style Hokkien mee https://cimg0.ibsrv.net/gimg/www.fly...79ec2b275.jpeg Limited edition Dolce&Gabbana pannetone https://cimg1.ibsrv.net/gimg/www.fly...5a34c66d2.jpeg A slice of the panettone with lots of Sicilian almonds , .. |
It’s a cold, rainy day and evening. Mrs. PhillyGold has felt inspired to cook a stick to your ribs Mac and cheese for dinner tonight.
https://cimg2.ibsrv.net/gimg/www.fly...e272a8e48.jpeg |
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