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Originally Posted by Miesque
(Post 37751407)
Tonight- Seared Foie Gras on top of a seared Filet Mignon and a Marsala Cremini Mushroom (didn’t realize I was out if Madeira) pan sauce made after the foie pan after it was seared. On top a Black Summer Truffle slices. Paired with a 2022 Kirkland 2022 Chateauneuf de Pape. Will be improving on this concept over the next few days
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Originally Posted by MarkCron
(Post 37751999)
looks great ... where do you get your FG?
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Originally Posted by ElevatorEnthusiast
(Post 37753379)
Bartlett’s
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Yesterday, my sister treated my grandmother to a sumptuous dinner. We even sang karaoke.
I ate so much yesterday I am still full this morning. |
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https://cimg5.ibsrv.net/gimg/www.fly...995b37d53.jpeg
Saturday: miso glazed sablefish with baked potato and Brussels sprouts, fresh pineapple on the side. I found the sablefish too delicate to work with. Nice flavor, but it disintegrated on the grill. I’d have lost it all without a grill mat. |
Originally Posted by BamaVol
(Post 37756836)
Glad to see you are done with salmon every night. I hope Mrs. BV's blood work came out excellent after that. |
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Originally Posted by corky
(Post 37756847)
Where was the street party?
Glad to see you are done with salmon every night. I hope Mrs. BV's blood work came out excellent after that. she got the results but refuses to look at them. And yes I am pleased to get a break from salmon. |
Late night margherita pizza from Tony’s Sukhumvit 11 - yummy
https://cimg9.ibsrv.net/gimg/www.fly...976f7965d.jpeg |
Originally Posted by BamaVol
(Post 37757487)
she got the results but refuses to look at them. And yes I am pleased to get a break from salmon.
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Originally Posted by TWA884
(Post 37758131)
How about serving her ostrich for dinner?
I made her 4 identical meals yesterday for while I’m gone. Turkey, stuffing, gravy, Brussels sprouts and sweet potato. Cranberry sauce on the side. I should tell her it’s ostrich. it’s a pretty full panel, not just cholesterol, and she wants her doctor to go over it with her. |
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