Today .... I (we) have been eating .... 2022 onwards
May 27, 2022, 4:24 pm
#1503
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Luncheon with my mother
golden horse, Sf ca
fried wontons in duck soup
braised tofu with black mushrooms / bok choy
house combo over pan-fried noodles
steamed pork with salted egg
white rice
i have leftovers which should be yummy tomorrow before our camping trip which will have camping food.
golden horse, Sf ca
fried wontons in duck soup
braised tofu with black mushrooms / bok choy
house combo over pan-fried noodles
steamed pork with salted egg
white rice
i have leftovers which should be yummy tomorrow before our camping trip which will have camping food.
May 28, 2022, 5:03 pm
#1504
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Join Date: Mar 2009
Location: NYC
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Yesterday and this morning, in no particular order: 2x footlong Subway turkey subs with lots of veggies (in 6" segments x4, throughout the day and night), baby carrots, Bosc pear, apple of some sort, gas station chicken Caesar salad
Lunch today: egg white omelet with spinach, peppers, onions; whole wheat bagel
-J.
Lunch today: egg white omelet with spinach, peppers, onions; whole wheat bagel
-J.
May 28, 2022, 11:34 pm
#1507
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Join Date: Jun 2001
Location: Redondo Beach, Ca
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May 29, 2022, 12:08 am
#1508
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
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Jet lagging - more photos & edit later . This was lunch at AmanJena , Marrakech which stretched beyond tea
Place setting
Appetisers
Steak & seaweed salad
Friend ’ s delicious birthday cake
Lychee sorbet
Cube of cake with meringue
Place setting
Appetisers
Steak & seaweed salad
Friend ’ s delicious birthday cake
Lychee sorbet
Cube of cake with meringue
Last edited by FlyerEC; May 29, 2022 at 12:18 am
May 29, 2022, 10:44 am
#1509
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Dinner last night at Balthazar: Balthazar salad (haricots verts, asparagus, fellel, avocado, truffle vinaigrette), grilled Sullivan County trout (with warm spinach, asparagus, and lentil salad)
Breakfast this morning: oatmeal, large brown egg, mozzarella cheese
Lunch: boiled and mashed potatoes with some olive oil
-J.
Breakfast this morning: oatmeal, large brown egg, mozzarella cheese
Lunch: boiled and mashed potatoes with some olive oil
-J.
May 29, 2022, 10:55 am
#1510
Join Date: Aug 2007
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I coincidentally bought ground beef on Friday [$4.99 / lb at Grocery Outlet] and was *this* close to using up my Doordash credits, but thought a simple burger would be easy enough. There is a piece of toasted croissant toast under the burger. Next time, I am also going to lay a slice of cheese between bread and patty to keep the bread from getting super soggy. How did you dress your chicken burger?
May 29, 2022, 11:37 am
#1511
Join Date: Aug 2012
Posts: 6,752
This looks so good! Haven't had these kinds of noodles in ages and will try to get some for lunch today.
Had no idea. By the way, I've always preferred my burgers and sandwiches open faced. Gald to see I'm not alone!
Had no idea. By the way, I've always preferred my burgers and sandwiches open faced. Gald to see I'm not alone!
May 29, 2022, 4:24 pm
#1513
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
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Location: Chicago, IL, USA
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That kinda reminds me of something I saw in Singapore once... warm sliced bread with butter and then sprinkled with sugar... Actually come to think of it, It was in Singapore I first heard of dipping fries into vanilla ice cream (or milk shake). I still haven't tried it.
Trying to think of some exotic combo I like but others might not... can't think of anything at the moment.
Trying to think of some exotic combo I like but others might not... can't think of anything at the moment.
May 29, 2022, 5:05 pm
#1514
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Join Date: Jun 2001
Location: Redondo Beach, Ca
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Someone posted NBD on social media. Every day it's something national day. Who makes this stuff up?
I coincidentally bought ground beef on Friday [$4.99 / lb at Grocery Outlet] and was *this* close to using up my Doordash credits, but thought a simple burger would be easy enough. There is a piece of toasted croissant toast under the burger. Next time, I am also going to lay a slice of cheese between bread and patty to keep the bread from getting super soggy. How did you dress your chicken burger?
I coincidentally bought ground beef on Friday [$4.99 / lb at Grocery Outlet] and was *this* close to using up my Doordash credits, but thought a simple burger would be easy enough. There is a piece of toasted croissant toast under the burger. Next time, I am also going to lay a slice of cheese between bread and patty to keep the bread from getting super soggy. How did you dress your chicken burger?
May 29, 2022, 6:11 pm
#1515
Join Date: Jan 2015
Posts: 2,918
Very later reply -- my mother grew up in Morocco going to a French school and her family had Spanish cooks. Her after school snack works be a butter and sugar sandwich or a baguette with chocolate. I know the chocolate baguette is French but not sure the origins of the butter and sugar sandwich.