The Perfect Tuna Salad

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Dec 20, 2021 | 8:31 pm

#76

obscure2k

Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy

Join Date: Oct 2001

Location: Los Angeles

Posts: 27,014

Quote:

Originally Posted by corky

I hate skin on fish and sometimes you can't find skinless. I need to try this...you spread the mayo on the skin, then cook and you can just pull the skin off? Wow...I love that.

Peel off the crispy skin and give a bit to your dog. It is "crack "when crispy for my dogs.

corky likes this.

Dec 20, 2021 | 8:53 pm

#77

corky

FlyerTalk Evangelist

Join Date: Jun 2001

Location: Redondo Beach, Ca

Posts: 34,911

Quote:

Originally Posted by obscure2k

Peel off the crispy skin and give a bit to your dog. It is "crack "when crispy for my dogs.

I give my neighbor dog bits of salmon all the time...I know dogs love it but I haven't tried giving them skin.

Dec 20, 2021 | 8:57 pm

#78

CDTraveler

Join Date: May 2005

Location: Mid-Atlantic

Posts: 5,022

Quote:

Originally Posted by corky

It is a bit of a myth that mayo causes food poisoning. There is enough acid in it (usually lemon juice) and acid slows down the growth of bacteria. Of course, I wouldn't let a sandwich sit in the sun all day but often other ingredients in the dish are the culprits.

Pretty sure I clearly mentioned the combination of mayo and other ingredients, and there is not enough acid in mayo to completely retard the growth of bacteria in improperly stored food which was what I was commenting on.