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Originally Posted by DELee
(Post 33680688)
So that's why my cow's milk tastes that way - lots of fertilizer! ;)
David |
Here’s the Ks oat milk sugar info - 7gm per cup
https://cimg0.ibsrv.net/gimg/www.fly...1d1c59191.jpeg |
Originally Posted by gaobest
(Post 33682217)
Here’s the Ks oat milk sugar info - 7gm per cup
https://www.stonyfield.com/wp-conten...s_2PerMilk.jpg |
Love soya milk , the Asian / Chinese type . Usually sold with bean curd in stalls in Malaysia and Singapore , also Hong Kong .
Coconut milk that goes into cooking lots of Peranakan dishes to make them “ lemak “ , also curries & many other dishes .. Enjoy almond and oat milk ( Oatly ) .. saw something else while looking for these this week .. “ BamNut M?LK “ , might try some next month . Has anyone tried ? Love milk though especially full cream and cream , clotted cream , sour cream .. whatever .. |
Originally Posted by xooz
(Post 33679449)
I am doing my bit for the California water shortage by avoiding almond milk. I assume there are big numbers assigned to the requirements for dairy milk as well, but it does seem that almonds suck a lot of aquifer water in an area where it could be better used.
According to Capitalism is Freedom, it takes 1.1 gallons of water to produce a single almond, or about which would translate to about 460 gallons of water per pound of almonds. In turn, it takes about two pounds of almonds to make one gallon of Almond Milk, or 920 gallons of water. |
Originally Posted by kipper
(Post 33682284)
Stonyfield organic 2% milk has 11g of sugar per cup.
David
Originally Posted by BamaVol
(Post 33682341)
But where does the water go afterwards? I’ve never encountered a juicy almond.
Back to the thread, I find almond milk and other non-dairy fluid milk substitutes too watery for my taste. David |
Originally Posted by DELee
(Post 33682611)
That's simply milk sugar or lactose. Kinda the energy fuel for young mammals. As well as humans who put milk into their coffee, tea, cereal, baked goods, etc.
Back to the thread, I find almond milk and other non-dairy fluid milk substitutes too watery for my taste. David |
Originally Posted by gaobest
(Post 33682217)
Here’s the Ks oat milk sugar info - 7gm per cup
https://cimg0.ibsrv.net/gimg/www.fly...1d1c59191.jpeg |
I think I'll just stick to my 2% milk for now.
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Originally Posted by DELee
(Post 33682611)
That's simply milk sugar or lactose. Kinda the energy fuel for young mammals. As well as humans who put milk into their coffee, tea, cereal, baked goods, etc.
David |
Originally Posted by kipper
(Post 33682922)
However, 2% cow's milk has more "sugar" per serving.
Is this naturally occurring sugars, or added sugar, or both? |
Originally Posted by kipper
(Post 33682922)
I know. I posted that because some have speculated that they add sugar to oat milk because they no longer need to add sugar to coffee. However, 2% cow's milk has more "sugar" per serving.
David |
Originally Posted by yyznomad
(Post 33682941)
Interesting... all brands?
Is this naturally occurring sugars, or added sugar, or both?
Originally Posted by DELee
(Post 33683288)
Sweet!
David |
Originally Posted by kipper
(Post 33683724)
In oat milk? I don't know.
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Originally Posted by yyznomad
(Post 33683733)
In 2% cow's milk.
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