Brussels Sprouts' Renaissance
Nov 30, 2012 | 8:45 am
#46
Join Date: Jul 2011
Location: LHR- ish
Programs: MUCCI, BA Blue
Posts: 4,295
Brussels sprouts are best in bubble and squeak. To make bubble and squeak you need boiled and mashed potatoes, mashed sprouts, seasoned and then fried in a pan. Add a little cider vinegar and wait till it starts to brown.
Eat with Branston pickle and cold cuts of gammon ham and turkey.
Eat with Branston pickle and cold cuts of gammon ham and turkey.
Bubble and squeak contains carrot and swede. And it should be served with sausages and pickled red cabbage
I quite like sprouts and some of these recipes do sound nice
Dec 21, 2012 | 6:16 pm
#47
Join Date: Sep 2010
Location: Cypress Hills Research Center
Posts: 5,295